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Bakery-Style Pecan Pie Oatmeal Cookies

Bakery-Style Pecan Pie Oatmeal Cookies for Cozy Nights

Delight in Bakery-Style Pecan Pie Oatmeal Cookies, a cozy fusion of flavors reminiscent of the holidays.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Rolled oats Can substitute with quick oats, expect a softer texture.
  • 1 cup All-purpose flour Ensure proper measurement to prevent dryness.
  • 1 cup Brown sugar Adds moisture and rich sweetness.
  • 1/2 cup Granulated sugar Enhances sweetness and contributes to browning.
  • 1 cup Unsalted butter Use room temperature for better mixing.
  • 1 cup Chopped pecans Could toast lightly to intensify flavor.
  • 1/2 cup Corn syrup Can be replaced with maple syrup or honey.
  • 1 large Large egg Binds ingredients together.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1 teaspoon Baking soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the large egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, salt, and chopped pecans.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in corn syrup.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden but centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For the best flavor and texture, use room temperature ingredients and don't overbake the cookies.

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