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Baked Salmon With Sweet Chili Sauce

Baked Salmon With Sweet Chili Sauce for a Flavorful Feast

Baked Salmon With Sweet Chili Sauce is a quick, gluten-free dinner that’s sure to impress with its juicy salmon and sweet-and-spicy glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Rich, buttery base; cod or chicken can be used as substitutes.
  • 1 tablespoon Olive oil Keeps salmon moist; avocado oil is an alternative.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1 teaspoon Black pepper Adds balanced heat.
For the Glaze
  • 1/2 cup Sweet chili sauce Essential for flavor; choose gluten-free if required.
  • 2 tablespoons Soy sauce Use tamari for a gluten-free version.
  • 3 cloves Garlic Minced for maximum flavor impact.
  • 1 tablespoon Honey Promotes caramelization; maple syrup can be a substitute.
  • 1 tablespoon Lime juice Fresh is best, but bottled works in a pinch.
For the Garnish
  • 1 medium Red chili Optional pop of spice; use less or omit for milder.
  • 1/4 cup Fresh basil or parsley Add a clean, herbal note.
  • 2 wedges Lime Serve for extra freshness at the table.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with parchment paper or olive oil.
  2. In a small bowl, combine sweet chili sauce, soy sauce, garlic, lime juice, honey, and olive oil. Whisk until smooth.
  3. Pat salmon fillets dry and season with salt and black pepper in the prepared baking dish.
  4. Spoon or brush the glaze over the salmon fillets, coating them evenly.
  5. Bake in the preheated oven for 12-15 minutes until the salmon is opaque and flakes easily.
  6. Remove from oven, garnish with red chili and herbs, and serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Dry fillets before applying the glaze for better adherence. Monitor baking to avoid overcooking. The glaze can be prepared in advance.

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