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Award-Winning Chocolate Chip Cookies

Award-Winning Chocolate Chip Cookies That Melt in Your Mouth

Experience the deliciousness of Award-Winning Chocolate Chip Cookies with gooey centers and golden edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Chill Time 24 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Use gluten-free flour blend for a gluten-free option.
  • 1 tsp Baking Powder Helps cookies rise for a softer texture; do not substitute with baking soda.
  • 1/2 tsp Baking Soda Enhances spread and browning.
  • 1/2 tsp Salt Balances sweetness and enhances flavor.
  • 1 cup Unsalted Butter Contributes richness and flavor; can substitute with vegan butter.
  • 1/2 cup Granulated Sugar Adds sweetness and contributes to cookie crispness.
  • 1 cup Light Brown Sugar Adds moisture and a slight caramel flavor.
  • 2 large Eggs Bind ingredients and provide moisture; use flax eggs for a vegan alternative.
  • 1 tsp Vanilla Extract Enhances flavor depth; use pure vanilla for best results.
  • 1 cup Semi-Sweet Chocolate Chips Provides a rich, sweet chocolate flavor.
  • 1 cup Milk Chocolate Chips Adds creaminess and extra sweetness.

Equipment

  • Electric Mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Award-Winning Chocolate Chip Cookies
  1. Preheat your oven to 350°F (or 325°F for softer cookies). Gather your ingredients and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter until light and fluffy. Gradually mix in the granulated and brown sugars until smooth.
  4. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet and milk chocolate chips until evenly distributed.
  7. Optionally, refrigerate the dough for 24-36 hours.
  8. Scoop dough into balls and place on prepared baking sheets, spaced at least 2 inches apart.
  9. Bake for 9-11 minutes until edges are golden. Allow to cool slightly on baking sheets.
  10. Transfer to wire racks to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Serve these cookies with cold milk or ice cream for a delightful treat. Refrigerating the dough is recommended for the best flavor.

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