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–+ servings
Avocado Corn Salsa with Charred Lime

Avocado Corn Salsa with Charred Lime

Enjoy a vibrant and refreshing Avocado Corn Salsa with Charred Lime, perfect for summer gatherings and BBQs.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Salsas
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 whole Ripe Avocados Choose ripe avocados for creaminess
  • 2 cups Fresh Corn Off the cob preferred
  • 2 whole Limes Halved for charring
  • 1 cup Red Onion Diced; green onion can be substituted
  • 1 whole Jalapeño Minced; adjust for spice tolerance
  • 1 cup Cilantro Chopped; parsley can be used instead
  • to taste Salt & Pepper Season as desired
For Serving
  • 1 bag Tortilla Chips For dipping
  • 4 servings Grilled Meats For topping

Equipment

  • Grill
  • Mixing Bowl
  • Fork
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, aiming for around 400°F.
  2. Char the halved limes cut-side down on the grill for about 2-3 minutes.
  3. Scoop out ripe avocados into a bowl, mix with lime juice, salt, and pepper.
  4. Gently fold in the grilled corn, diced red onion, jalapeño, and cilantro.
  5. Transfer the salsa to a serving bowl and garnish with charred lime halves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy the salsa fresh, but store leftovers in an airtight container in the fridge for up to 2 days. Add lime juice before storing to prevent browning.

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