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Authentic Southern Vanilla Pecan Pralines

Authentic Southern Vanilla Pecan Pralines: Sweet Nostalgia Awaits

Experience the delightful crunch and sweetness of Authentic Southern Vanilla Pecan Pralines, a quintessential Southern treat perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pralines
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pralines
  • 1 cup Granulated Sugar Essential for creating that smooth caramel texture
  • 1/2 cup Light Brown Sugar Adds depth of flavor; can swap with dark brown sugar
  • 1/2 cup Heavy Cream Provides creamy indulgence
  • 1/4 cup Water Needed to dissolve the sugars
  • 1/2 cup Unsalted Butter Ensures rich flavor without excess salt
  • 1/4 teaspoon Kosher Salt Enhances sweetness and balances flavors
  • 1 teaspoon Vanilla Extract Adds classic vanilla aroma and flavor
  • 1 cup Pecan Halves (toasted) The star crunch; can substitute with walnuts or almonds

Equipment

  • heavy saucepan
  • spoon or medium-sized scoop
  • Baking Sheet
  • parchment paper or silicone mat

Method
 

Step‑by‑Step Instructions
  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat.
  2. Toast Pecans: In a dry skillet over medium heat, add pecan halves and toast for 5–7 minutes until fragrant.
  3. Mix Ingredients: In a heavy saucepan, combine the granulated sugar, light brown sugar, heavy cream, water, butter, and kosher salt over medium heat.
  4. Boil Mixture: Bring the mixture to a gentle boil until it reaches 236-240°F, known as the soft-ball stage.
  5. Incorporate Nuts and Vanilla: Remove from heat and quickly stir in toasted pecans and vanilla extract.
  6. Beat Mixture: Stir vigorously for about 2–4 minutes until it thickens and loses its glossy finish.
  7. Scoop Pralines: Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between them.
  8. Cool: Allow pralines to cool at room temperature for about 30 minutes to an hour until firm.

Nutrition

Serving: 1pralineCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are pre-measured before starting. Use a candy thermometer for best results. Let pralines cool completely at room temperature for ideal texture.

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