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Apple Cider Braised Short Ribs

Apple Cider Braised Short Ribs for a Flavorful Feast

This Apple Cider Braised Short Ribs recipe transforms humble ingredients into a heartwarming dinner, combining apple cider and tender meat.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Short Ribs or pork ribs or chicken thighs
For the Braise
  • 2 cups Apple Cider ensure it's gluten-free if needed
  • 1 Onion or shallots for a milder touch
  • 4 cloves Garlic fresh garlic preferred
  • 2 medium Carrots substitute with parsnips if desired
  • 2 stalks Celery other aromatics can be used
  • 2 sprigs Thyme fresh is ideal, dried works too
  • 1 Bay Leaf remove before serving
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil any neutral oil can work
For Serving
  • 4 servings Mashed Potatoes try adding garlic or herbs for a twist
  • 1 loaf Crusty Bread choose your favorite artisanal type

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Generously season the beef short ribs with salt and pepper on all sides.
  3. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat and brown the short ribs.
  4. Sauté chopped onion, minced garlic, diced carrots, and celery for 5-7 minutes until softened.
  5. Deglaze the pot with about 2 cups of apple cider, scraping up brown bits, then add bay leaf and thyme.
  6. Return the browned short ribs to the Dutch oven, cover, and braise in the oven for 2.5 to 3 hours.
  7. Let the ribs rest for about 10-15 minutes before serving with mashed potatoes or crusty bread.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For best results, brown the ribs thoroughly and don't skip the resting phase after cooking. If using a slow cooker, follow the same browning process, then cook on low for 6-8 hours.

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