Ingredients
Equipment
Method
Step-by-Step Instructions for Amazing Elote Cups
- Start by preparing the corn. For fresh corn, cut the kernels off the cob. For frozen corn, ensure it is thawed and drained.
- Heat a skillet over medium-high heat and melt butter. Add the corn and cook for about 5-7 minutes until charred and tender.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, cilantro, chili powder, and cayenne pepper. Mix until smooth.
- Fold cooled corn into the creamy mixture until well-coated. Taste and adjust seasoning with salt.
- Spoon the corn mixture into individual cups, garnish with cotija cheese, chili powder, cilantro, and serve with lime wedges.
Nutrition
Notes
These Elote Cups are perfect for any gathering and can be customized with different cheeses or spices for a personalized touch.
