Amazing Crispy Baked Ranch Chicken Wings in Just 1 Hour

Enjoy these Amazing Crispy Baked Ranch Chicken Wings, a healthier option that delivers a satisfying crunch in just 1 hour.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Separate into drumettes and flats
2 tablespoons Olive Oil Light or extra virgin for best flavor

For the Crispy Coating

1 tablespoon Aluminum-Free Baking Powder Secret ingredient for crispiness
1 teaspoon Salt Season generously
1/2 teaspoon Black Pepper Adds depth and warmth

For the Flavor

1 packet Ranch Seasoning Mix Choose your favorite brand

Equipment

Oven
Baking Sheet
Parchment Paper
Wire rack
Mixing Bowl
Tongs

Method

Cooking Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a wire rack on top.
Pat the chicken wings dry with paper towels and separate into drumettes and flats.
In a large bowl, combine wings with baking powder, salt, and black pepper. Toss to coat, then drizzle with olive oil and toss again.
Arrange the seasoned wings in a single layer on the wire rack, ensuring space between each wing.
Bake in the oven for 45-50 minutes, flipping halfway. Increase temperature to 425°F (220°C) for the last 10 minutes.
Remove wings from the oven and toss with ranch seasoning mix in a large bowl. Serve immediately.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 4gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 300mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overcrowding the wings on the rack and ensure they are completely dry before seasoning.

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