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–+ servings
Addictive Cabbage Salad

Addictive Cabbage Salad That Will Make You Crave More

This addictive cabbage salad is a quick, vegetarian, and gluten-free dish that bursts with umami flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Green Cabbage Chopped into small, bite-sized pieces
  • 2 cloves Garlic Grated; can use garlic powder as a substitute
  • 3 tablespoons Sesame Oil Toasted sesame oil enhances flavor
  • 1 tablespoon Brown Sugar Honey or maple syrup can be alternatives
  • 3 tablespoons Rice Vinegar White vinegar is a substitute but alters flavor
  • 1 tablespoon Chicken Bouillon Use vegetable bouillon for vegetarian version
  • 2 tablespoons Sesame Seeds Toasted or raw depending on preference
  • 1/2 teaspoon Cayenne Pepper Adjust for heat preference or omit
  • to taste Salt
  • to taste Pepper

Equipment

  • knife
  • cutting board
  • salad bowl
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Slice the green cabbage into small, bite-sized chunks and transfer to a large salad bowl.
  2. In a separate bowl, combine grated garlic, sesame oil, brown sugar, rice vinegar, and crumbled chicken bouillon. Whisk until smooth.
  3. Pour the dressing over the cabbage and sprinkle in sesame seeds, cayenne pepper, salt, and pepper.
  4. Toss the cabbage and dressing together using a wooden spoon until evenly coated.
  5. Divide salad into plates and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Serve fresh for best texture; this salad is not recommended for freezing.

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