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–+ servings

3 Ingredient Creamy Yogurt Cake That's Cloud-Like Delicious

This 3 Ingredient Creamy Yogurt Cake is an effortlessly delicious dessert that's perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Nonfat Vanilla Greek Yogurt Can substitute with full-fat Greek yogurt.
  • 3 large Eggs Essential for cake texture.
  • 1 cup Cornstarch Potato starch can be used as an alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Cake Pan
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 177°C (350°F) and grease a 15 cm round cake pan with butter or cooking spray, lining the bottom with parchment paper.
  2. In a large mixing bowl, combine the nonfat vanilla Greek yogurt and eggs, whisking until smooth and well combined.
  3. Gently sift in the cornstarch and blend until the batter is lump-free and glossy.
  4. Pour the batter into the prepared cake pan, smoothing the surface evenly.
  5. Bake in the preheated oven for 70-75 minutes or in an air fryer for 20-23 minutes until golden brown.
  6. Allow the cake to cool in the pan for at least 30 minutes.
  7. Transfer the cake to the refrigerator and chill for at least 2 hours or ideally overnight.
  8. Before serving, let the cake sit at room temperature for 15-30 minutes and optionally dress it up with honey or fresh fruit.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 80mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

This cake is best enjoyed chilled or at room temperature. Leftovers can be stored in an airtight container for up to 3 days.

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