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20-Minute Spiral-Cut Grilled Hot Dogs

20-Minute Spiral-Cut Grilled Hot Dogs for Flavor-Packed Fun

Try these 20-Minute Spiral-Cut Grilled Hot Dogs for a delicious and fun twist on a classic BBQ favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Hot Dogs Choose any fully cooked sausage or hot dog.
  • 1 tablespoon Cooking Spray Avocado oil recommended for grilling.
For the Buns
  • 4 pieces Hot Dog Buns Sturdy split-top brioche buns.
For the Toppings
  • Toppings and Condiments Mustard, ketchup, onions, and relish.

Equipment

  • Grill
  • Grill brush
  • Paring knife
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the Grill: Preheat grill to medium direct heat (400-450°F) and clean the grates.
  2. Spiral Cut the Hot Dogs: Skewer hot dogs and make a spiral cut along the length.
  3. Grill the Hot Dogs: Spray with cooking spray, grill for 5-7 minutes, rotating occasionally.
  4. Toast the Buns (Optional): Lightly spray insides with cooking spray and grill for 30 seconds to 1 minute.
  5. Serve: Place hot dogs in buns, pile on toppings, and enjoy!

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg

Notes

Customize toppings to your liking and monitor grill temperature closely to avoid burning. Store leftovers properly.

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