3 Ingredient Creamy Yogurt Cake That’s Cloud-Like Delicious

The aroma of a freshly baked cake wafting through the kitchen is one of life’s simple pleasures. Inspired by Mediterranean flavors, I stumbled upon this delightful 3 Ingredient Creamy Yogurt Cake that feels like a warm hug in dessert form. With just three wholesome ingredients, it’s astonishingly quick to whip up, making it perfect for anyone who craves homemade goodness without the fuss. This cake is not only vegetarian-friendly and gluten-free, but its light, velvety texture has a way of brightening up any occasion—be it a cozy afternoon snack or a satisfying dessert after dinner. Are you ready to indulge in this effortless delight? Let’s dive into the magic of simplicity together!

Why is this cake so special?

Simplicity at Its Best: With just three ingredients, you can create a dessert that’s not only easy but also impressive enough for any gathering.

Cloud-Like Texture: The combination of Greek yogurt and eggs results in a velvety, airy cake that melts in your mouth.

Versatile Serving Options: Enjoy it plain or dress it up with toppings like fresh berries or a drizzle of honey for extra flair—perfect for any occasion!

Time-Saving Delight: Quickly prepared and baked, this cake is ideal for busy days when you crave homemade goodness without spending hours in the kitchen.

Healthy Indulgence: Being gluten-free and vegetarian-friendly makes this cake a guilt-free treat that everyone can enjoy—just like my delicious Apple Crumble Cheesecake for when you want something extra sweet!

3 Ingredient Creamy Yogurt Cake Ingredients

For the Batter
• Nonfat Vanilla Greek Yogurt – Provides creaminess and a mild tang; feel free to substitute with full-fat Greek yogurt for a richer taste.
• Eggs – Act as the main binding agent, essential for achieving the perfect cake texture.
• Cornstarch – Contributes to the cake’s smooth structure while reducing heaviness; potato starch can be used as an alternative if needed.

These ingredients come together to create the delightful 3 Ingredient Creamy Yogurt Cake that’s both simple and satisfying!

Step‑by‑Step Instructions for 3 Ingredient Creamy Yogurt Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 177°C (350°F) to ensure a perfectly baked cake. While your oven warms up, take a 15 cm round cake pan and generously grease it with butter or cooking spray. Then, line the bottom with parchment paper to prevent sticking, giving you a beautiful release when it’s time to enjoy your 3 Ingredient Creamy Yogurt Cake.

Step 2: Mix Yogurt and Eggs
In a large mixing bowl, combine the nonfat vanilla Greek yogurt and the eggs. Use a whisk to blend the ingredients together until the mixture is smooth and well combined, with no lumps remaining. This should take about 2-3 minutes, and you’ll know it’s ready when it has a creamy consistency with a light, airy appearance.

Step 3: Incorporate Cornstarch
Next, gently sift the cornstarch into the yogurt and egg mixture. With your whisk, blend this in until the batter is completely lump-free, ensuring a silky-smooth texture. This step is crucial for achieving that delightful cloud-like quality in your 3 Ingredient Creamy Yogurt Cake. You should see a glossy batter that flows easily from your whisk.

Step 4: Pour Into the Pan
Carefully pour the batter into your prepared cake pan. Using a spatula, smooth the surface to ensure even baking. It’s important that the batter is spread evenly, which helps the cake rise perfectly, giving it that airy finish. Visualize the batter filling the pan about three-quarters full, allowing space for it to rise as it bakes.

Step 5: Bake the Cake
Place the cake pan in your preheated oven and bake for 70-75 minutes. If you’re using an air fryer, set it to bake for 20-23 minutes. Keep an eye on the cake; it should puff up and turn a lovely golden brown on top. To check for doneness, insert a toothpick in the center; it should come out mostly clean with just a few moist crumbs.

Step 6: Cool the Cake
Once baked, remove the 3 Ingredient Creamy Yogurt Cake from the oven and allow it to cool in the pan for at least 30 minutes at room temperature. This cooling period is vital as it helps the cake firm up and makes it easier to handle. The surface will look slightly puffed, which is an indicator that it’s perfectly baked.

Step 7: Chill the Cake
After the initial cooling, carefully transfer the cake to the refrigerator and let it chill for at least 2 hours, or ideally overnight. This chilling process enhances the flavors and textures, creating a delightful, creamy cake that’s even more enjoyable when it’s set. The cake should feel firm but still soft to the touch.

Step 8: Serve and Enjoy
Before serving, allow the cake to sit at room temperature for about 15-30 minutes for the best flavor. You can dress it up with honey or fresh fruit if desired. Slice into the 3 Ingredient Creamy Yogurt Cake, revealing its fluffy interior, and enjoy the delectable blend of tanginess and sweetness that makes this cake so special!

Expert Tips for 3 Ingredient Creamy Yogurt Cake

• Choose Yogurt Wisely: Using nonfat vanilla Greek yogurt will create a lighter cake. For a richer flavor, go with full-fat yogurt, but remember, it’s essential to keep the balance for your 3 Ingredient Creamy Yogurt Cake.

• Perfect Cooling: Ensure to cool your cake at room temperature before refrigerating. This step significantly helps in setting the cake nicely, enhancing its creamy texture.

• Check Doneness: When baking, use a toothpick to check if the center is set. If it comes out clean or with only a few crumbs, your cake is ready to enjoy.

• Storage Matters: Leftovers can last up to 3 days in the fridge, but freezing individual slices is a great option. Just wrap them tightly and thaw them in the fridge the night before.

• Experiment with Flavors: Don’t hesitate to explore using flavored Greek yogurt or adding toppings. These small adjustments can elevate your 3 Ingredient Creamy Yogurt Cake to a brand-new flavor experience!

Make Ahead Options

These 3 Ingredient Creamy Yogurt Cakes are ideal for meal prep, transforming busy weeknights into stress-free evenings! You can mix the batter and pour it into the prepared pan up to 24 hours in advance, covering it tightly to keep it fresh. Additionally, the fully baked cake can be chilled in the refrigerator for up to 3 days before serving, allowing the flavors to meld beautifully. Just remember to let the cake sit at room temperature for 15-30 minutes before offering it to your family—this ensures it maintains a delightful creamy texture. With a little prep, you’ll enjoy this indulgent dessert with minimal effort after a long day!

What to Serve with 3 Ingredient Creamy Yogurt Cake

The perfect dessert can become even more delightful with the right pairings to create a memorable meal experience.

• Fresh Berries: The tartness of raspberries or strawberries complements the cake’s sweetness, offering a refreshing contrast that enhances each bite.

• Honey Drizzle: A warm drizzle of honey adds a touch of natural sweetness and a beautiful shine, elevating the yogurt cake’s flavor profile.

• Cinnamon Dusting: A sprinkle of cinnamon brings warmth and depth, contrasting beautifully with the cake’s creamy texture while adding a comforting aroma.

• Mint Leaves: Fresh mint leaves offer a pop of color and a hint of herbal brightness, enhancing the yogurt cake’s subtle tanginess with each refreshing bite.

• Spiced Chai Tea: Pairing this cake with a warm cup of spiced chai creates a comforting experience, as the aromatic spices beautifully complement the lightness of the dessert.

• Whipped Cream: Light and airy whipped cream adds a luxurious touch that harmonizes with the cake’s cloud-like texture, making for an indulgent treat.

• Chocolate Sauce: A drizzle of rich chocolate sauce adds decadence and contrasts with the yogurt base, turning a simple cake into a showstopper.

• Coconut Flakes: Toasted coconut flakes can add a delightful crunch and subtle flavor that pairs wonderfully with the creamy yogurt cake.

• Almond Milk: Serve with a chilled glass of almond milk for a nutty complement that adds a smooth, creamy element, enhancing the cake’s lusciousness.

3 Ingredient Creamy Yogurt Cake Variations

Feel free to explore these delightful twists that will make your cake even more exciting for any occasion!

• Flavored Yogurt: Swap nonfat vanilla Greek yogurt for lemon or honey-flavored ones to add a refreshing zing.

• Fruit-Laden Topping: Top your cake with seasonal fruits such as strawberries, blueberries, or peaches for a burst of color and flavor.

• Nutty Crunch: Add crushed nuts like almonds or pistachios on top for an appealing crunch that contrasts beautifully with the creaminess.

• Chocolate Delight: Swirl in some cocoa powder before baking for a chocolatey decadence that will satisfy any sweet tooth.

• Herbal Infusions: Try mixing some finely chopped fresh mint or basil into the batter for a unique herbaceous twist—perfect for summer parties!

• Spiced Up Cake: Add a dash of cinnamon or nutmeg to the batter for a warm, cozy aroma that elevates the flavor.

• Honey Drizzle: Once cooled, drizzle your cake with honey or a homemade syrup right before serving for a touch of sweetness that enhances every bite.

• Pairing Ideas: Serve it alongside a cup of spiced chai or coffee; the warm flavors beautifully complement the cake’s lightness, offering a heavenly experience.

With these variations, your journey with the 3 Ingredient Creamy Yogurt Cake will be both delightful and deliciously customizable, just like my easy-to-follow Good Old Fashioned Pancakes recipe for those breakfast cravings!

Storage Tips for 3 Ingredient Creamy Yogurt Cake

Fridge: Keep your 3 Ingredient Creamy Yogurt Cake in an airtight container for up to 3 days. This helps maintain its creamy texture and delightful flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap or foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Tips: When ready to enjoy, let the cake sit at room temperature for 15-30 minutes for optimal flavor and texture. Optionally, add toppings like honey or fresh fruit!

Reheating: This cake is best enjoyed chilled or at room temperature; however, if you prefer, you can give it a quick warm-up in the microwave for 10-15 seconds to enhance its softness.

3 Ingredient Creamy Yogurt Cake Recipe FAQs

What kind of yogurt should I use for this cake?
Absolutely! I recommend using nonfat vanilla Greek yogurt for a light and creamy texture. However, you can opt for full-fat or regular plain yogurt if you prefer a richer flavor. The key is to ensure it’s thick and creamy, which contributes to the cake’s delightful cloud-like consistency.

How should I store the leftover cake?
For sure! Store your 3 Ingredient Creamy Yogurt Cake in an airtight container in the refrigerator for up to 3 days. If you have more cake than you can consume, I suggest wrapping individual slices tightly in plastic wrap or aluminum foil and freezing them for up to 2 months. Thaw the slices overnight in the refrigerator when you’re ready for dessert!

Can I freeze the cake?
Yes, indeed! To freeze, follow these steps: After cooling and slicing, wrap each piece in plastic wrap, followed by aluminum foil for extra protection against freezer burn. Place them in a freezer bag or container. When you’re ready to enjoy a slice, simply transfer it to the refrigerator the night before to thaw, and you’ll have a delicious treat waiting for you!

What should I do if the cake sinks in the middle?
Very important to check! If your cake sinks, it may be due to overmixing the batter or opening the oven door too often during baking. Always whisk until just combined, avoid opening the oven too early, and check for doneness with a toothpick before the baking time is up. The toothpick should come out clean or with a few moist crumbs.

Is this cake safe for individuals with allergies?
Absolutely! The 3 Ingredient Creamy Yogurt Cake is vegetarian-friendly and gluten-free, but it does contain eggs and dairy. If there are dairy allergies, consider using a plant-based yogurt alternative, but note that this may alter the texture somewhat. Always double-check ingredients for any additional allergens if you’re serving others!

Can I use different toppings for serving?
Oh, for sure! This cake is quite versatile! You can top it with fresh berries, a drizzle of honey, or a fruit compote. Feel free to get creative! A sprinkle of cinnamon or even a dollop of whipped cream can also enhance the flavor – the more, the merrier!