Name: Beef and Broccoli Lo Mein Noodles in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Low Sodium Soy Sauce (substitute with tamari for gluten-free); 1/4 cup Oyster Sauce (hoisin sauce works as a substitute); 2 tablespoons Honey (can substitute with brown sugar); 1 tablespoon Rice Vinegar (apple cider vinegar is an alternative); 1 tablespoon Browning Sauce (optional); 1 pound Flank Steak (can swap with chicken, pork, or shrimp); 2 tablespoons Sesame Oil (olive oil can be used in a pinch); 1 medium Onion (or shallots for flavor); 3 cloves Garlic; 1 tablespoon Ginger (diced); 2 cups Broccoli (can add bell peppers or snap peas); 8 ounces Spaghetti Noodles (lo mein or egg noodles as alternatives); 2 tablespoons Cornstarch; 1/2 cup Water (for mixing into cornstarch slurry)

Late nights and a hearty dinner don’t always go hand in hand, do they? That’s why I’m sharing my Quick and Easy Beef and Broccoli Lo Mein Noodles—a weeknight savior that’s not only fast to whip up, but also delivers that comforting, takeout-inspired experience we all crave. In under 30 minutes, you’ll enjoy succulent beef, vibrant broccoli, and chewy spaghetti noodles all enveloped in a savory sauce. This dish is perfect for those who want a delicious homemade meal without the hassle of complicated ingredients or time-consuming prep. Plus, you can effortlessly swap out the beef for chicken, pork, or shrimp, making it versatile enough to please any palette. Are you ready to dive into this delightful kitchen adventure?

Why Is This Lo Mein So Special?

Quick, Easy Preparation: Get a delicious meal on the table in under 30 minutes, perfect for busy evenings.
Versatile Options: Easily swap beef for chicken, pork, or shrimp to cater to different tastes, just like my Savory Breakfast Muffins offer variety for your breakfast.
Bold, Flavor-Packed Sauce: A harmonious blend of soy, oyster sauce, and honey creates a mouthwatering glaze that elevates your dish.
Hearty Texture: The combination of chewy spaghetti noodles and crunchy broccoli brings satisfying contrasts to every bite.
Family-Friendly Favorite: This dish is a surefire hit with both kids and adults, making it an ideal choice for family dinners.

Beef and Broccoli Lo Mein Ingredients

• Gather your essentials for a flavorful dish!

For the Sauce

Low Sodium Soy Sauce – Adds umami flavor; substitute with tamari for a gluten-free option.
Oyster Sauce – Provides a rich, savory depth; hoisin sauce works well if you’re out.
Honey – Sweetens and balances the sauce; feel free to use brown sugar if needed.
Rice Vinegar – Adds necessary acidity; apple cider vinegar is a great alternative.
Browning Sauce (optional) – Enhances color; omit it if unavailable.

For the Main Ingredients

Steak – Flank steak or sirloin for tenderness; chicken, pork, or shrimp can be swapped easily.
Sesame Oil – Infuses a nutty aroma; use olive oil if you’re in a pinch.
Onions, Garlic, Ginger (diced) – Aromatics that form the flavor base; shallots can replace onions if desired.
Broccoli – Offers crunchy texture and nutrients; feel free to add bell peppers or snap peas.
Noodles – Spaghetti is used for ease; traditional lo mein or egg noodles can work just as well.
Cornstarch – Acts as a thickener; make a slurry by dissolving it in cold water.
Water – For mixing into the cornstarch slurry.

With these Beef and Broccoli Lo Mein Noodles ingredients, you’re just a few steps away from a delicious homemade meal that’ll impress everyone!

Step‑by‑Step Instructions for Beef and Broccoli Lo Mein Noodles

Step 1: Cook the Noodles
Begin by boiling a pot of water over high heat. Once it reaches a rolling boil, add spaghetti noodles and cook according to the package instructions, usually about 8-10 minutes for a perfect al dente texture. Once cooked, drain the noodles in a colander and toss them with a drizzle of sesame oil to prevent sticking. Set aside as you prep the other ingredients.

Step 2: Prepare the Sauce
In a medium bowl, whisk together low sodium soy sauce, oyster sauce, honey, rice vinegar, and browning sauce if using. Combine these ingredients until well blended, forming a rich, flavorful sauce that will coat your beef and broccoli. This bold mix adds a savory depth to your Beef and Broccoli Lo Mein Noodles. Set the sauce aside, ready for use.

Step 3: Make the Cornstarch Slurry
In another small bowl, mix together cornstarch and a bit of water to create a smooth slurry. Stir until there are no lumps and the mixture is well combined. This step is crucial as the cornstarch will help thicken your sauce when added later. Set the slurry aside to incorporate into the dish as you work through the rest of your prep.

Step 4: Prepare the Beef
Slice flank steak or sirloin against the grain into thin strips for tenderness. In a bowl, combine the sliced beef with half of the soy sauce mixture, the cornstarch slurry, and a bit of ginger powder. Toss the beef until well coated. Let it marinate briefly while you heat the wok, which will help amplify the flavors in your Beef and Broccoli Lo Mein.

Step 5: Sear the Beef
Preheat your wok or large skillet over high heat and add sesame oil. Allow the oil to shimmer, indicating it’s hot enough. Carefully add the marinated beef in a single layer, searing it for about 2-3 minutes until browned but not fully cooked. It will continue to cook later when added back to the dish. Remove the beef and set it aside on a plate.

Step 6: Sauté the Aromatics
In the same hot wok, add a bit more sesame oil if needed, then toss in diced onions, garlic, and ginger. Stir-fry for 2-3 minutes until the aromatics are fragrant and the onions become translucent. This step builds a flavorful foundation for your Beef and Broccoli Lo Mein Noodles, enriching the dish with a delightful aroma and taste.

Step 7: Add the Broccoli and Noodles
Next, add the broccoli florets to the wok and stir-fry them for about 2-3 minutes until they turn bright green and slightly tender. Then, add your cooked spaghetti noodles to the mix, tossing everything together on high heat. Continue stir-frying for another 2-3 minutes, allowing the noodles to absorb the flavors of the aromatics and broccoli.

Step 8: Incorporate the Sauce
Gradually pour the prepared sauce over the beef, broccoli, and noodles in the wok. Stir continuously to ensure every ingredient is coated evenly, and cook for an additional 2-3 minutes until the sauce thickens and everything is thoroughly heated. The combination of flavors in your Beef and Broccoli Lo Mein Noodles should now be vibrant and aromatic.

Step 9: Return the Beef
Lastly, return the seared beef back into the wok with the rest of the ingredients. Stir everything together to allow the beef to warm through and absorb the flavors of the sauce for about 1-2 minutes. Make sure the concoction is steaming hot and beautifully combined, creating a harmonious dish ready to be served.

Step 10: Serve and Garnish
Serve your Beef and Broccoli Lo Mein Noodles hot, straight from the wok. For an extra touch, consider garnishing with sesame seeds or chopped green onions to add color and flavor. Enjoy this comforting, homemade dish that brings the allure of takeout right to your dinner table in no time!

Beef and Broccoli Lo Mein Noodles Variations

Feel free to adjust this dish to match your taste and dietary needs, and enjoy the delightful sensory journey along the way!

Chicken Swap: Replace beef with sliced chicken breast for a lighter protein option. Ensure you adjust your cooking times for perfectly tender chicken.
Pork Perfection: Try using thinly sliced pork tenderloin; its juicy flavor complements the broccoli beautifully and makes for a comforting meal.
Shrimp Delight: For a seafood twist, substitute beef with shrimp. They cook quickly and add a lovely sweetness to the dish, perfect for seafood lovers.
Vegetarian Version: Skip the meat altogether and add tofu for a hearty, plant-based alternative. The tofu will soak up the flavors, adding to a satisfying texture.
Extra Crunch: Incorporate a variety of colorful veggies like bell peppers, carrots, or snap peas for a crunchier texture and more vibrant dish. It’s a great way to sneak in nutrients!
Heat it Up: Add a splash of chili oil or a teaspoon of red pepper flakes to the sauce for a spicy kick that elevates the flavors. This is sure to please those craving a little heat.
Alternative Noodles: If you’re looking for gluten-free options, use rice noodles or a spiralized veggie like zucchini. This twist keeps the dish light and refreshing.
Sauce Adjustments: Experiment by adding a tablespoon of sriracha or hoisin sauce; it will create a unique flavor profile, giving your Beef and Broccoli Lo Mein a fun twist!

Each variation brings something unique to your dinner table. While you’re at it, don’t forget to try these options with my Savory Breakfast Muffins for a delightful breakfast or brunch experience! Enjoy customizing your meal!

How to Store and Freeze Beef and Broccoli Lo Mein

Fridge: Store any leftover Beef and Broccoli Lo Mein in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you want to keep it longer, freeze portions in freezer-safe containers for up to 3 months. Defrost in the fridge overnight before reheating.

Reheating: To enjoy again, reheat the lo mein on the stovetop with a splash of water to prevent sticking, or in the microwave until heated through.

What to Serve with Quick and Easy Beef and Broccoli Lo Mein

Bring your meal to life with these delightful pairings that perfectly complement the savory flavors of this dish.

Egg Rolls: Crispy and filled with veggies or meat, egg rolls add a satisfying crunch, balancing the tender ingredients of the lo mein.
Fried Rice: Fluffy, golden fried rice is a classic sidekick that enhances your meal’s texture and adds an additional layer of flavor.
Chinese Chicken Salad: Fresh, crunchy, and drizzled with a zesty dressing, this salad brings a refreshing contrast to the hearty lo mein while keeping things light.
Steamed Dumplings: Soft and savory, these dumplings are perfect for soaking up the delicious sauce and add a fun, bite-sized element to your dinner.
Pickled Vegetables: A tangy, crunchy side of pickled cucumbers or radishes can really brighten up the meal, cutting through the richness of the sauce.
Hot Green Tea: This soothing drink pairs beautifully with the savory elements of the dish, enhancing the overall experience while aiding digestion.
Sesame Cookies: Finish your meal on a sweet note with these delightful cookies; their nutty flavor and crunch echo the sesame notes in the lo mein, creating a cohesive dining experience.

Expert Tips for Beef and Broccoli Lo Mein

Perfect Beef Slices: Slice against the grain: This ensures the beef remains tender and juicy. Avoid cutting with the grain, which can make it tough.
Noodle Timing: Don’t overcook the noodles: They should be al dente for the best texture. Under-cook them slightly, as they will finish cooking in the stir-fry.
Thickening Sauce: Mix cornstarch well: Ensure there are no lumps in your cornstarch slurry to achieve a smooth sauce that clings nicely to your Beef and Broccoli Lo Mein.
Versatile Veggies: Add more variety: Feel free to mix in other vegetables like bell peppers or snap peas for extra color and crunch, making the dish even more delightful.
Flavor Depth: Marinate beef ahead of time: The longer you marinate the beef, the richer the flavor will be. Even 10 minutes can make a significant difference!
Storage Tips: Store properly: Leftovers can be kept in an airtight container and are best eaten within three days. Reheat gently to maintain texture and flavor.

Make Ahead Options

These Beef and Broccoli Lo Mein Noodles are perfect for busy weeknights when you want a homemade meal without the stress! You can marinate the sliced beef in the soy sauce mixture up to 24 hours in advance for deeper flavor. Additionally, prep the sauce and store it in the refrigerator, and keep the cooked spaghetti noodles separate, sealed in an airtight container. Combine the components when you’re ready to cook: just sauté the aromatics, add the broccoli, and stir-fry everything together with your prepped meat and noodles for a quick finish. This method allows you to enjoy delicious, takeout-inspired flavors in no time!

Beef and Broccoli Lo Mein Recipe FAQs

How do I select ripe broccoli for my Beef and Broccoli Lo Mein?
Absolutely! When choosing broccoli, look for firm, vibrant green florets without any dark spots or yellowing. Fresh broccoli should feel heavy for its size, and the stems should be crisp and bright. If you notice any dark spots all over, it’s best to pass and choose a fresher bunch.

How long can I store leftover Beef and Broccoli Lo Mein?
You’ll want to store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to preserve the best taste. When it’s time to reheat, just pop it in the microwave or warm it on the stovetop—add a splash of water to keep it moist!

Can I freeze Beef and Broccoli Lo Mein?
Yes, you can! To freeze, portion the Beef and Broccoli Lo Mein into freezer-safe containers, leaving a little space at the top for expansion. It will stay fresh for up to 3 months. When you’re ready to eat, defrost it in the refrigerator overnight and reheat on the stovetop with a splash of water to prevent the noodles from sticking.

What can I do if my Beef turns out tough?
No worries here! To ensure tender beef, always slice against the grain—this helps break down the fibers. If it’s already cooked tough, you can try simmering the dish in some broth or water for a few minutes, which might help tenderize it. Marinating the beef for 10-15 minutes before cooking can also enhance tenderness and flavor.

Can I modify this recipe for gluten-free diets?
Very! For a gluten-free version of Beef and Broccoli Lo Mein, simply substitute low sodium soy sauce with tamari. Additionally, choose gluten-free noodles like rice noodles instead of spaghetti. Make sure to check that all sauces are gluten-free, and you’re good to go!

Are there any allergies I should consider when making this dish?
Absolutely! This recipe contains soy (in soy sauce and oyster sauce), which can be an allergen for some individuals. If you’re preparing this for someone with allergies, look for alternatives like coconut aminos. It’s essential to keep an eye on cross-contamination as well, especially if serving others.