“Have you ever watched a simple weeknight dinner spiral into culinary chaos? Picture this: you’ve got a busy evening ahead, but the craving for something delicious strikes. Enter my Old Bay Shrimp Burritos. They’re the weeknight savior you never knew you needed—quick to prepare and brimming with vibrant flavors. Each bite combines perfectly seasoned shrimp with crunchy vegetables and a homemade spicy aioli that will have you coming back for seconds. This one-pot meal not only turns your dinner routine into a gourmet experience but also brings comfort food to a whole new level. Ready to shake up your dinner plans? Let’s get rolling!”
Why Make Old Bay Shrimp Burritos?
Ease of Preparation: These burritos come together quickly, making them an ideal choice for a busy weeknight dinner.
Packed with Flavor: The Old Bay seasoning enhances the shrimp, delivering a delightful taste that transports you to coastal kitchens.
Customizable Ingredients: You can easily adapt this recipe—swap shrimp for grilled chicken or try different toppings for a new twist!
Perfect for Sharing: These burritos are great for gatherings—serve them at your next get-together, and watch your friends rave about them!
Wholesome Meal: With protein-rich beans and fresh veggies, you can feel good about serving this comfort food to your family.
For more delicious ideas, check out my Good Old Fashioned pancakes or treat yourself to a comforting Shrimp Lobster Cheddar pot pie!
Old Bay Shrimp Burritos Ingredients
• Get ready for a flavor fiesta!
For the Spicy Aioli
- Mayonnaise – Creaminess and base for the aioli; substitution: Greek yogurt for a lighter option.
- Sriracha – Adds a spicy kick to the aioli; adjust amount to taste for your preferred heat level.
- Lime Juice – Brightens flavors in the aioli; fresh lime juice is preferable for the best taste.
- Old Bay Seasoning – Provides seasoned flavor to shrimp; substitution: Cajun seasoning if Old Bay is unavailable.
For the Shrimp Filling
- Extra-Virgin Olive Oil – For sautéing the vegetables and shrimp.
- Yellow Onion, finely chopped – Adds sweetness and depth.
- Green Bell Pepper, diced – Provides freshness and crunch.
- Garlic, thinly sliced – Aromatic flavor base for the filling.
- Shrimp, peeled and deveined – Main protein for the burrito.
- Ground Cumin & Paprika – Adds warmth and complexity to the shrimp seasoning.
- Freshly Ground Pepper – For seasoning to taste.
- Kosher Salt (optional) – Enhances overall flavor.
For the Burrito Assembly
- Large Flour Tortillas, warmed – Structure and carry for the burrito fillings.
- Cooked Long-Grain White Rice – Adds bulk and texture.
- Cooked Black Beans, rinsed and drained – Adds protein and fiber.
- Shredded Mexican Cheese – For creaminess and flavor.
- Shredded Lettuce – Fresh, crunchy topping.
- Pico de Gallo, drained – Fresh salsa component for bright flavor.
- Avocado, thinly sliced – Creamy texture that balances spiciness.
- Chopped Chives – Garnish and fresh flavor boost.
Step‑by‑Step Instructions for Old Bay Shrimp Burritos
Step 1: Prep the Aioli
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha, the juice of one lime, and 1 tablespoon of Old Bay seasoning. Mix well until evenly blended, giving you a creamy, zesty aioli. This will only take about 5 minutes and can be set aside for later, so the flavors have time to meld.
Step 2: Cook Vegetables
In a large skillet over medium heat, add 2 tablespoons of extra-virgin olive oil. Once hot, toss in a finely chopped yellow onion and a diced green bell pepper, sautéing them for about 5 minutes. Continue cooking until the onion is translucent and softened, then add 2 sliced garlic cloves, cooking for just another minute until fragrant.
Step 3: Cook Shrimp
Add 1 pound of peeled and deveined shrimp to the skillet along with 1 teaspoon of ground cumin, 1 teaspoon of paprika, and salt and pepper to taste. Cook the shrimp for about 3-5 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking, and remove the skillet from heat once done.
Step 4: Assemble Burritos
Warm 4 large flour tortillas on a plate covered with a damp paper towel in the microwave for about 30 seconds. Start assembling your Old Bay Shrimp Burritos by layering a scoop of cooked rice, black beans, the shrimp mixture, shredded Mexican cheese, shredded lettuce, pico de gallo, avocado slices, and a drizzle of the spicy aioli onto each tortilla.
Step 5: Roll and Serve
Carefully roll the tortillas tightly, tucking in the ends to keep the fillings secure. Place the burritos seam-side down on a plate. Optionally, serve with additional aioli on the side for dipping and a sprinkle of chopped chives for a fresh garnish. Enjoy these delightful Old Bay Shrimp Burritos and savor the comforting flavors!
Make Ahead Options
These Old Bay Shrimp Burritos are perfect for meal prep enthusiasts! You can prepare the spicy aioli up to 3 days in advance; just refrigerate it in an airtight container to keep it fresh. Additionally, you can sauté the shrimp and vegetables together and then store them in the fridge for up to 24 hours. To maintain the quality, make sure to cool the mixture completely before refrigerating. When you’re ready to enjoy these delicious burritos, simply reheat the shrimp and vegetable filling in a skillet until warmed through, assemble your burritos, and enjoy a gourmet meal with minimal effort!
How to Store and Freeze Old Bay Shrimp Burritos
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Fridge: Wrap the burritos tightly in aluminum foil or plastic wrap, and store them in the refrigerator for up to 2 days. Reheat thoroughly before serving.
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Freezer: For longer storage, place the wrapped burritos in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: To reheat, unwrap the burrito and place it on a microwave-safe plate. Microwave for 1-2 minutes, or until heated through, or warm in an oven at 350°F for about 15-20 minutes.
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Serving Tip: When ready to serve your stored Old Bay Shrimp Burritos, add fresh toppings like chopped chives or avocado to bring back that vibrant flavor!
Old Bay Shrimp Burritos Variations
Feel free to get creative and tailor these scrumptious burritos to your taste buds!
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Protein Swap: Replace shrimp with grilled chicken or tofu for a different protein kick. This way, you can enjoy a similar flavor profile while exploring new ingredients.
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Tortilla Twist: Opt for whole wheat tortillas instead of flour for a healthier alternative that brings a lovely nutty flavor and extra fiber to your meal.
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Seasoning Change: Use taco seasoning instead of Old Bay for a Mexican twist. This variation creates a whole new vibe that might just become your new favorite!
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Veggie Boost: Add zucchini or corn to the vegetable mixture for a fun texture change and extra nutrients. Their sweetness can provide a lovely counterbalance to the savory shrimp.
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Cheese Variety: Swap shredded Mexican cheese for pepper jack to amp up the heat level of your burritos. This zesty cheese will bring an exciting kick to every bite!
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Spice Level: Adjust the Sriracha in the aioli according to your preference, or replace it with chipotle sauce for a smoky flavor. It’s all about finding that right spicy balance.
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Fresh Greens: For additional freshness, consider adding arugula or spinach instead of lettuce. These greens offer a peppery taste that compliments the burrito beautifully.
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Avocado Upgrade: Try using guacamole instead of plain avocado for a richer, creamier layer in your burrito. It will make every bite feel even more indulgent!
For more ideas that will tantalize your taste buds, explore my Good Old Fashioned pancakes or delight in the comforting flavors of a Shrimp Lobster Cheddar pot pie!
What to Serve with Old Bay Shrimp Burritos
These vibrant shrimp burritos create the perfect base for a cheerful meal filled with complementary flavors and textures.
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Crispy Tortilla Chips: Serve alongside warm tortilla chips for a crunch that contrasts delightfully with the soft burrito. Pair with your favorite salsa or guacamole for added flavor.
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Creamy Cilantro Lime Rice: This light and zesty rice dish enhances the fresh notes in the burritos, making every bite burst with flavor and freshness.
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Spicy Black Bean Soup: A warm bowl of this soup brings comforting warmth to the meal. Its richness plays well with the shrimp and aioli, creating a cozy dining experience.
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Grilled Corn on the Cob: Sweet and smoky grilled corn, brushed with butter and lime, adds a delightful pop of sweetness that works beautifully alongside the spicy shrimp.
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Refreshing Cucumber Salad: A cool, crisp salad with diced cucumbers, tomatoes, and a splash of lemon brightens the plate and balances the spiciness of the burritos, making your meal more refreshing.
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Margaritas: A chilled margarita, with its tangy lime and earthy notes, perfectly complements the flavors of the shrimp and aioli, turning your dinner into a fiesta!
Expert Tips for Old Bay Shrimp Burritos
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Cook Shrimp Perfectly: Ensure shrimp is cooked just until pink and opaque to avoid rubbery texture; this usually takes 3-5 minutes.
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Warm Tortillas: Warm tortillas in the microwave before assembling to make rolling easier; this prevents tearing and helps them stay soft.
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Customize Heat: Adjust Sriracha in the aioli to your heat preference; start with less and add more as needed for your family’s taste.
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Layer Strategically: Place the heaviest ingredients, like shrimp and beans, at the bottom to keep the burrito balanced and easier to roll.
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Make Ahead: Prepare the aioli and shrimp filling in advance to save time during busy weeknights; this way, you can simply assemble and enjoy!
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Experiment with Fillings: Don’t hesitate to swap shrimp for other proteins like chicken or tofu; these Old Bay Shrimp Burritos can easily cater to your dietary preferences.
Old Bay Shrimp Burritos Recipe FAQs
What type of shrimp should I use for Old Bay Shrimp Burritos?
I recommend using raw, peeled, and deveined shrimp for the best texture and flavor. Look for shrimp that is firm and has a fresh ocean aroma. If possible, opt for wild-caught shrimp to enhance the flavor profile of your burritos.
How should I store leftover Old Bay Shrimp Burritos?
Wrap each burrito tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to 2 days. Make sure to reheat them thoroughly before serving to enjoy the delightful flavors again.
Can I freeze Old Bay Shrimp Burritos?
Absolutely! To freeze, wrap the burritos in plastic wrap and place them in an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
What can I do if my shrimp is overcooked?
If you find that your shrimp has become rubbery, don’t fret! Slice the cooked shrimp into smaller pieces and mix it into a creamy sauce or over a salad. This can help mask the texture and still provide a delicious dining experience!
Are Old Bay Shrimp Burritos safe for those with allergies?
Always check the ingredient labels, especially for the Old Bay seasoning, as it may contain allergens. If you have shellfish allergies, consider substituting the shrimp with grilled chicken, tofu, or beans for a safe alternative that still delivers on flavor!
How can I enhance the flavors of my old shrimp burritos?
To elevate the taste, consider marinating the shrimp in a mix of lime juice, cumin, and Old Bay seasoning for 15-20 minutes before cooking. Also, adding fresh herbs like cilantro or parsley just before serving can brighten the flavors even more.
Savory Old Bay Shrimp Burritos with Homemade Aioli Delight
Ingredients
Equipment
Method
- In a small bowl, combine mayonnaise, Sriracha, lime juice, and Old Bay seasoning. Mix well until evenly blended. Set aside.
- In a large skillet over medium heat, add extra-virgin olive oil. Sauté chopped onion and diced bell pepper for about 5 minutes until onion is translucent. Add sliced garlic and cook for another minute.
- Add peeled and deveined shrimp, ground cumin, and paprika, season with salt and pepper, and cook for about 3-5 minutes or until shrimp turns pink and opaque.
- Warm flour tortillas in the microwave for about 30 seconds. Assemble burritos by layering rice, black beans, shrimp mixture, cheese, lettuce, pico de gallo, avocado slices, and spicy aioli on each tortilla.
- Roll tortillas tightly, tucking in the ends to secure fillings. Serve seam-side down on a plate with additional aioli and a sprinkle of chopped chives.
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