Name: Heavenly 3 Ingredient Creamy Yogurt Cake You Must Try Today
Prep time: 15 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1 cup nonfat vanilla Greek yogurt (Substitute with full-fat yogurt for extra richness.); 3 large eggs (Essential for an airy and moist cake.); 1/2 cup cornstarch (Potato starch can be used as an alternative.); fresh berries (Add for flavor and color.); honey (Drizzle for added sweetness.); nuts (Sliced almonds or chopped walnuts for crunch.)

While sifting through my pantry one afternoon, I stumbled upon a luscious jar of Greek yogurt and felt an exciting spark of inspiration. This led me to create the 3 Ingredient Creamy Yogurt Cake, a delightful and surprisingly simple dessert that transforms a few basic ingredients into a sensational treat. This recipe’s beauty lies in its quick prep and the fact that it’s both gluten-free and vegetarian-friendly, making it a guilt-free indulgence for any occasion. With only eggs, yogurt, and cornstarch, you can whip up a light and airy cake that pairs beautifully with fresh berries or a drizzle of honey. Trust me; you’ll love how effortlessly this dessert comes together and just how delightful it tastes! Are you ready to dive into a baking adventure that will impress both guests and family alike?

Why is Yogurt the Secret Ingredient?

Simplicity at its finest: With just three ingredients, you can create a dessert that feels indulgent but is incredibly easy to make.

Versatile and adaptable: Enjoy it plain, or dress it up with fresh berries, honey, or nuts for a gourmet twist that delights any palate.

Gluten-free goodness: This recipe caters to various dietary choices, ensuring everyone can savor a slice without worry.

Healthy indulgence: The creamy yogurt base provides a rich flavor and moisture without the guilt, making it perfect for a delightful afternoon treat.

Crowd-pleaser: Whether serving at a dinner party or a casual family gathering, this cake is sure to impress your guests. If you’re a fan of light desserts, you might also enjoy my Chicken Tortilla Soup to keep your meal balanced.

3 Ingredient Creamy Yogurt Cake Ingredients

• A simple yet delightful recipe just waiting for your baking touch!

For the Batter

Nonfat Vanilla Greek Yogurt – Provides a thick, creamy base that adds a mild tang; feel free to substitute with full-fat yogurt for extra richness.
Eggs – Essential for creating an airy and moist cake; using large eggs gives the best results.
Cornstarch – Acts as a binding agent for a smooth and fluffy texture; potato starch can serve as a suitable alternative if needed.

Optional Toppings

Fresh Berries – Add a burst of flavor and beautiful color; they complement the yogurt cake wonderfully.
Honey – A drizzle transforms this cake into a delightful treat; it enhances the flavor profile beautifully.
Nuts – Sliced almonds or chopped walnuts add a tasty crunch; they provide a great contrast to the creamy cake.

Step‑by‑Step Instructions for 3 Ingredient Creamy Yogurt Cake

Step 1: Prepare the Pan
Begin by greasing a 15 cm round cake pan with cooking spray to prevent sticking, and then line the bottom with parchment paper for added security. This ensures your 3 Ingredient Creamy Yogurt Cake will come out smoothly after baking. Set the prepared pan aside while you move on to the batter.

Step 2: Mix Yogurt and Eggs
In a large mixing bowl, whisk together 1 cup of nonfat vanilla Greek yogurt and 3 large eggs until the mixture is fully combined and smooth. You should see a creamy consistency with no lumps remaining. This blend is the base of your yogurt cake and will create a deliciously light texture.

Step 3: Incorporate Cornstarch
Gradually sprinkle in ½ cup of cornstarch while continuing to whisk the mixture. Keep whisking until the batter is completely lump-free and well combined, resulting in a silky smooth texture. This step is crucial for the airy quality of your 3 Ingredient Creamy Yogurt Cake, so don’t rush it!

Step 4: Transfer to Pan
Carefully pour the cake batter into your prepared pan, ensuring even distribution. Use a spatula to smooth the top for a nice, even finish, which will give your cake an appealing appearance once baked. Now, it’s time to get that oven ready!

Step 5: Bake the Cake
Preheat your oven to 177°C (350°F) and place the pan in the center when ready. Allow the cake to bake for 70–75 minutes, until the top is set and a lovely golden color forms. Alternatively, if using an air fryer, preheat to 160°C (320°F) and bake for 20–23 minutes, checking for doneness towards the end.

Step 6: Cool Down
Once baked, remove the cake from the oven and let it cool at room temperature for about 30 minutes. This cooling process helps the cake set further, enhancing its creamy texture. Afterward, transfer the cake to the refrigerator and chill it for at least 2 hours or overnight for the best flavor development.

Step 7: Serve and Enjoy
When you’re ready to serve, take the cake out of the refrigerator and let it sit at room temperature for a bit. Slice it gently and, if desired, drizzle with honey or top with fresh berries for a delightful finishing touch. This 3 Ingredient Creamy Yogurt Cake is not only a treat for the taste buds but also a feast for the eyes!

How to Store and Freeze 3 Ingredient Creamy Yogurt Cake

Fridge: Keep leftovers in an airtight container for up to 3 days to maintain freshness and moisture.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then store in a freezer-safe container for up to 2 months.

Thawing: Thaw frozen slices in the refrigerator overnight before serving for the best texture.

Reheating: For a warm treat, gently reheat in the microwave for 10-15 seconds, being careful not to overdo it. Enjoy your 3 Ingredient Creamy Yogurt Cake!

Make Ahead Options

These delicious 3 Ingredient Creamy Yogurt Cakes are perfect for meal prep, allowing busy home cooks to save time! You can prepare the cake batter up to 24 hours in advance by whisking together the Greek yogurt, eggs, and cornstarch. Simply refrigerate the batter in an airtight container until you’re ready to bake. When it’s time to enjoy, pour the batter into the prepared pan, bake, and cool as instructed. For the best texture and flavor, chill the baked cake for at least 2 hours or overnight before serving. With this make-ahead tip, you’ll have a delightful, creamy dessert that’s just as delicious as if you made it fresh!

3 Ingredient Creamy Yogurt Cake Variations

Feel free to explore these delightful options that elevate your baking experience!

Fruit-Flavored Yogurt: Swap Greek yogurt for a fruit-flavored variety, like strawberry or peach, to infuse your cake with a delicious twist. The result will be a fun and vibrant cake that appeals to fruity dessert lovers.
Dairy-Free Option: Replace Greek yogurt with coconut yogurt for a creamy texture without the dairy, perfect for vegans and lactose-intolerant guests. This adds a tropical flavor, making every bite feel like a mini-vacation!
Add Cocoa Powder: Mix in 1-2 tablespoons of cocoa powder to your batter for a chocolatey delight. This simple addition transforms your yogurt cake into a chocolate dream that’s rich yet light.
Spice it Up: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm and cozy flavor that makes it feel even more inviting. Pair it with honey and nuts on top, and you’re in dessert heaven!
Berry Compote Topping: Serve your cake with a warm berry compote instead of fresh fruit. Just simmer your favorite berries with a bit of sugar until soft. This adds a beautiful contrast of tartness and sweetness!
Nutty Crunch: Add chopped walnuts or almonds into the batter for a delightful crunch. The nuts provide a wonderful textural contrast to the soft cake, making each slice exciting!
Lemon Zest Addition: Brighten your cake by adding the zest of one lemon to the batter. This citrusy twist will enhance the overall flavor, making it refreshing and perfect for warm days.
Honey Drizzle: Finish with a generous drizzle of honey before serving. This added sweetness elevates the yogurt cake to another level and complements the tangy yogurt beautifully.

If you’re looking to enjoy a deliciously warm meal alongside this dessert, try my delightful Chicken Tortilla Soup—a perfect balance for your meal!

Expert Tips for 3 Ingredient Creamy Yogurt Cake

Cooling Is Key: Allow the cake to chill thoroughly in the refrigerator for at least 2 hours to enhance the flavor and texture.
Room Temperature Magic: Serve the cake slightly warm or at room temperature for the best melt-in-your-mouth experience.
Test for Doneness: Insert a toothpick into the center; it should come out clean for a perfectly baked 3 Ingredient Creamy Yogurt Cake.
Avoid Overmixing: When combining ingredients, mix just until smooth. Overmixing can lead to a dense texture instead of a light and airy cake.
Choose Your Yogurt Wisely: Stick to nonfat vanilla Greek yogurt for an ideal balance of flavor and creaminess; it’s the heart of this delicious cake!

What to Serve with 3 Ingredient Creamy Yogurt Cake

Looking to create the perfect spread for your next gathering? Elevate your dessert experience with these delightful pairings.

Fresh Berries: Juicy strawberries, blueberries, and raspberries bring a natural sweetness and vibrant color that enhances the cake’s creamy texture.
Honey Drizzle: A touch of honey adds a rich sweetness that beautifully contrasts with the cake’s light flavors; it’s a simple yet elegant finishing touch.
Whipped Cream: Add a fluffy dollop of freshly whipped cream to introduce a luscious layer of creaminess, perfect for balancing the yogurt’s tang.
Sliced Almonds: A sprinkle of toasted sliced almonds gives a satisfying crunch, creating a delightful texture contrast to the soft cake.
Mint Leaves: Fresh mint leaves not only add a pop of color but also offer a refreshing burst of flavor, uplifting each delicious bite.
Iced Tea: Serve with a lightly sweetened iced tea for a refreshing drink option that complements the flavors of the cake beautifully.
Coffee: A cup of rich, hot coffee pairs wonderfully for a cozy afternoon treat, enhancing the cake’s subtle vanilla notes.
Fruit Compote: A warm fruit compote, perhaps made from peaches or cherries, drizzled over the cake brings a delightful tartness, making every slice feel gourmet.
Dark Chocolate Shavings: Elegant dark chocolate shavings sprinkled on top create a luxurious finish that adds depth and richness, making the dessert even more indulgent.

3 Ingredient Creamy Yogurt Cake Recipe FAQs

What type of yogurt should I use for this recipe?
I recommend using nonfat vanilla Greek yogurt because it provides a thick, creamy base with a mild tang, enhancing both texture and flavor. If you prefer something richer, you can swap it with full-fat yogurt, which will create an even more luxurious cake!

How long can I store the 3 Ingredient Creamy Yogurt Cake in the fridge?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the cake’s moisture and soft texture, making it a delightful treat even on the last day!

Can I freeze the yogurt cake, and if so, how?
Absolutely! To freeze your 3 Ingredient Creamy Yogurt Cake, first wrap individual slices tightly in plastic wrap. Then, place them in a freezer-safe container to prevent freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight for the best texture.

What should I do if my cake doesn’t set properly?
If your cake isn’t setting, it might be due to underbaking. Make sure to check doneness with a toothpick inserted into the center; it should come out clean. If it’s still wet, bake a little longer at the recommended temperature. Alternatively, ensure you’re accurately measuring your ingredients, especially the cornstarch, as it plays a vital role in binding the cake.

Is this yogurt cake suitable for people with allergies?
This recipe uses eggs and can pose a risk for those with egg allergies. However, if you’re looking for a gluten-free, vegetarian-friendly option, it’s perfect! Always consult with guests about their dietary needs, and feel free to adjust toppings to cater to allergies or preferences, such as using nut-free toppings.