Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 tablespoons Unsalted Butter (or use olive oil for a dairy-free option); 2 cloves Garlic, minced (or garlic powder if fresh isn’t available); 1 small Onion, finely chopped (or shallots); 1 stalk Celery, diced (omit if a simpler filling is preferred); 2 tablespoons All-Purpose Flour (use gluten-free flour for a friendly adaptation); 1.5 cups Seafood Stock (or chicken stock); 0.5 cups Heavy Cream (or half-and-half); 1 teaspoon Old Bay Seasoning (no substitutes); 0.5 teaspoon Salt (adjust to taste); 0.25 teaspoon Black Pepper (adjust to taste); 0.5 pound Shrimp, peeled and deveined (can swap with crab or more lobster); 0.5 pound Cooked Lobster Meat, chopped (or crab meat); 1 tablespoon Fresh Parsley, chopped (or thyme); 1 teaspoon Baking Powder (no significant substitute); 0.5 teaspoon Garlic Powder (optional); 2 tablespoons Cold Butter, grated (or vegan butter); 0.5 cups Sharp Cheddar Cheese, shredded (or any strong cheese); 0.33 cups Whole Milk (or almond milk); 1 tablespoon Chives or Parsley, optional

The aroma of buttery, cheesy biscuits baking in the oven can transport me to my favorite seaside bistro, where the flavor of the ocean dances on my palate. With this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, I’ve captured that experience right in my own kitchen. Not only is this dish a delightful twist on traditional comfort food, but it’s also surprisingly simple to prepare—perfect for both impressing dinner guests and enjoying a cozy night in. With its creamy, savory seafood filling nestled beneath a golden, flaky biscuit crust, it’s a meal that promises to warm your heart and satisfy your cravings. Curious about how to bring a bit of the coast to your table? Let’s dive into this recipe and discover the magic!

Why is this Pot Pie So Special?

Comforting and Luxurious: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the best of both worlds—filling yet indulgent, perfect for making any night feel special.

Flavor Explosion: The creamy seafood filling, combined with Old Bay seasoning, creates a taste that will transport your senses to the coast.

Easy Preparation: Don’t shy away from this dish; its straightforward preparation means even those new to cooking can impress with ease.

Versatile: While shrimp and lobster shine here, feel free to swap in crab or your favorite seafood for a personalized twist! For those on specific diets, check out our gluten-free adaptations.

Perfect for Sharing: Whether hosting a dinner party or enjoying a cozy night with loved ones, this pot pie is sure to steal the show!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Seafood Filling

Unsalted Butter – Essential for sautéing and creating a roux; olive oil can be used for a dairy-free option.
Garlic (2 cloves, minced) – Adds aromatic flavor; use garlic powder in a pinch if fresh isn’t available.
Onion (1 small, finely chopped) – Provides sweetness and depth to the filling; shallots can make a lovely substitute.
Celery (1 stalk, diced) – Adds lovely texture and flavor; omit if you prefer a simpler filling.
All-Purpose Flour (2 tablespoons for filling) – Thickens the sauce perfectly; use gluten-free flour for a friendly adaptation.
Seafood Stock (1½ cups) or Chicken Stock – A rich base for the filling; either homemade or store-bought works beautifully.
Heavy Cream (½ cup) – Introduces a rich, velvety texture; half-and-half lightens it up nicely.
Old Bay Seasoning (1 teaspoon) – A must for classic seafood flavor; no substitutes, but you might try a homemade blend.
Salt (½ teaspoon) & Black Pepper (¼ teaspoon) – Enhances flavor; adjust to fit your palate!
Shrimp (½ pound, peeled and deveined) – The primary protein that makes this dish shine; can be swapped with crab or more lobster for variation.
Cooked Lobster Meat (½ pound, chopped) – Adds luxurious indulgence; crab meat is an acceptable substitute.
Fresh Parsley (1 tablespoon, chopped) – Brings freshness to the filling; thyme makes a delightful alternative.

For the Biscuit Topping

Baking Powder (1 teaspoon) – Helps the biscuits rise and become fluffy; no significant substitute exists.
Garlic Powder (½ teaspoon) – For an extra punch of garlic flavor; optional yet delicious!
Cold Butter (2 tablespoons, grated) – Creates flakiness; vegan butter works if needed.
Sharp Cheddar Cheese (½ cup, shredded) – Essential for flavor and richness in the biscuits; any strong cheese can do the trick.
Whole Milk (⅓ cup, plus 1 tablespoon if needed) – Binds the biscuit mixture; use almond milk for a dairy-free option.
Chives or Parsley (1 tablespoon, optional) – Sprinkle some extra herb flavor into your biscuits if you like!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie bakes evenly and achieves that perfect golden crust. Prepare a 2-quart baking dish or individual ramekins for the filling, ready to house all those delicious ingredients.

Step 2: Sauté Aromatics
In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add minced garlic, finely chopped onion, and diced celery, sautéing for about 5 minutes until they soften and become fragrant. This mixture will form the flavorful base of your pot pie, inviting all the flavors to meld beautifully.

Step 3: Create the Roux
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly to create a roux. This will thicken your seafood filling, giving it a luscious texture. Make sure to scrape up any bits stuck to the bottom of the pan, as they add extra flavor to the dish.

Step 4: Make the Creamy Sauce
Gradually whisk in 1½ cups of seafood stock and ½ cup of heavy cream, continuing to cook until the mixture thickens, about 5 to 7 minutes. Keep stirring until you notice it bubbling gently and coating the back of a spoon; this creamy base enriches the overall flavor of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 5: Add the Seafood
Season your sauce with 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper to enhance the taste. Gently fold in ½ pound of peeled and deveined shrimp and ½ pound of chopped cooked lobster meat, allowing them to simmer for 2 to 3 minutes until the shrimp turns pink and opaque. Remove the pan from heat and stir in 1 tablespoon of chopped fresh parsley.

Step 6: Prepare the Biscuit Topping
In a large mixing bowl, combine the remaining biscuit topping ingredients. Mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. Cut in 2 tablespoons of grated cold butter until the mixture resembles coarse crumbs, then stir in ½ cup of shredded sharp cheddar cheese and optional herbs.

Step 7: Combine with Milk
Pour in ⅓ cup of whole milk into the biscuit mixture, stirring until just combined. The dough will be sticky, which is ideal for creating flaky biscuits later. Be careful not to overmix; this helps maintain the tenderness of the biscuits that top your filling in the pot pie.

Step 8: Assemble the Pot Pie
Spoon the rich seafood filling into your prepared baking dish or ramekins, spreading it evenly. Drop spoonfuls of the biscuit dough over the top, letting it cascade around the filling. Creating an uneven texture adds to the final presentation while allowing the biscuits to bake perfectly.

Step 9: Bake to Perfection
Place your assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it until the biscuit topping is golden brown and fully cooked through. The aroma wafting through your kitchen will be irresistible while it bakes!

Step 10: Rest and Serve
Once baked, remove the pot pie from the oven and let it rest for 5 to 10 minutes. This allows the filling to set slightly, making it easier to serve. Scoop out generous portions of this luxurious seafood pot pie, and delight in sharing this comforting dish with your friends and family!

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the seafood filling fresh and helps maintain the biscuit topping’s texture.

Freezer (before baking): You can freeze the assembled pot pie for up to 3 months. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.

Freezer (after baking): If you have leftover baked pot pie, let it cool completely, then cover and freeze for up to 3 months. Reheat in the oven for the best texture.

Reheating: For best results, reheat the pot pie in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. This ensures the shrimp & lobster cheddar bay biscuit pot pie retains its delicious flavors and creamy filling.

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Seafood: Always use fresh shrimp and lobster for the best flavor. Avoid pre-cooked seafood to ensure proper seasoning during cooking.
Don’t Overmix: When preparing the biscuit topping, mix just until combined. Overmixing can lead to tough biscuits rather than the light, flaky texture we desire.
Room Temperature Ingredients: Let your butter and milk come to room temperature before adding them to the biscuit mix; this helps achieve a better rise and fluffiness.
Adjust Seasoning: Everyone’s taste is different, so don’t hesitate to adjust the seasoning as needed while preparing the filling—especially when using the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Perfect Baking: Keep an eye on the biscuits as they bake; you want them golden but not overcooked. The filling’s bubbling should signal that your pie is nearly ready.
Freezer-Friendly: If you have leftovers, this pot pie freezes beautifully. Wrap it tightly before freezing for up to 3 months, making for an effortless and delicious meal later on.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for busy weeknights or meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance; simply refrigerate it in an airtight container after cooking. This keeps all the flavors intact; just be sure to let it cool before sealing. The biscuit topping can also be mixed ahead of time and stored in the fridge, but add the milk just before baking to maintain that fresh, flaky texture. When you’re ready to serve, assemble the filling and biscuit dough in your baking dish, then pop it in the oven for a quick bake and enjoy a comforting, gourmet meal with minimal effort!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Create a delightful dining experience with side dishes and drinks that perfectly complement the rich flavors of your pot pie.

Fresh Green Salad: A light, crisp salad with mixed greens and a citrus vinaigrette brightens the meal, balancing the creamy richness.
Steamed Asparagus: Tender asparagus adds a touch of elegance; its earthy flavor contrasts beautifully with the dish’s buttery notes.
Garlic Breadsticks: Fluffy breadsticks infused with garlic butter provide extra crunch while soaking up the delicious seafood filling.
Roasted Vegetables: Add a medley of roasted carrots, bell peppers, and zucchini for a colorful and nutritious side that enhances your meal’s vibrant flavors.
Chardonnay: A glass of chilled Chardonnay, with its fruity notes, elevates your coastal dining experience, harmonizing with the seafood.
Lemon Sorbet: A light and refreshing lemon sorbet served as dessert soothes the palate after the richness of the pot pie, making for a well-rounded meal.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to make this delightful pot pie your own with these enticing variations and substitutions!

Crust Alternative: Swap the biscuit topping for a flaky pastry crust for a different texture. It’s a delicious twist that still holds that comforting essence.
Seafood Mix: Combine shrimp, lobster, and crab for a true seafood extravaganza. Each bite will bring a delightful burst of flavor and luxury!
Vegetable Boost: Add in diced bell peppers or frozen peas to amp up the nutrients and color in your filling. It not only adds depth but also brings a sweet and vibrant flair.
Dairy-Free: Replace heavy cream with coconut cream and use almond milk instead of whole milk. You’ll enjoy a similarly creamy texture without the dairy!
Gluten-Free: Use a gluten-free flour blend for both the filling and biscuit topping. It’ll make this delicious pot pie accessible for everyone at the table.
Herb Infusion: Try adding different herbs like thyme or dill to the filling for an aromatic lift that complements the seafood beautifully.
Spicy Kick: Add a dash of cayenne pepper or a splash of hot sauce to ignite your taste buds with a velvety heat that pairs wonderfully with the rich filling.
Cheese Variations: Experiment with different cheeses, like pepper jack or fontina, to introduce exciting flavors into your biscuit topping—because why not gourmet it up a notch?

Don’t hesitate to get creative! Recipes are made to be personalized: your happy kitchen awaits! If you’re interested in a lighter dish, consider checking out our easy shrimp dinner recipes, or if you’re looking for more sea-inspired delights, don’t miss out on our seafood comfort food ideas. Enjoy!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What kind of seafood should I use for the filling?
Absolutely! Fresh shrimp and lobster are ideal for this dish, providing the best flavor and texture. Avoid using pre-cooked seafood, as it won’t absorb the seasonings properly during cooking. If you’re looking for alternatives, feel free to swap in crab meat or even use a combination of your favorite seafood.

How should I store leftovers of the pot pie?
For the best quality, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the seafood filling fresh, and the biscuit topping can stay flaky. If you’re planning to save it for longer, check out the freezing options below!

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Yes! You can totally freeze this pot pie before or after baking. For freezing before baking, wrap the assembled pot pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. If you freeze it after baking, let it cool completely, then store it in the same way for up to 3 months. Reheating it in the oven will help restore its delicious flavors.

What if my seafood filling is too runny?
If you find your filling is too runny, don’t worry! You can thicken it by cooking it a bit longer over medium heat. Stir continuously until it reaches your desired consistency. Alternatively, create a slurry using a tablespoon of cornstarch mixed with a tablespoon of water, then stir that into the filling and cook for a few more minutes until thickened.

Is the pot pie safe for someone with seafood allergies?
Sadly, this recipe is not suitable for those with seafood allergies. However, if you’re looking for a non-seafood alternative, consider using diced chicken or a mix of vegetables. Just ensure that any stock or seasonings you use are also allergen-free to keep it safe for those with dietary restrictions.