The first time I set eyes on Gooey S’mores Rolls, I felt a wave of nostalgia wash over me, as if I’d been transported back to cozy campfire evenings under the stars. These delightful rolls combine pillowy dough with a melty chocolate filling and just the right crunch from graham cracker crumbs—perfect for satisfying any sweet tooth. What I love most about this quick and easy dessert is that it not only taps into childhood memories, but it also comes together in under an hour, making it an ideal option for spontaneous get-togethers or a simple family night treat. So, whether you’re chasing that campfire spirit indoors or just in need of a delicious fix, these rolls are sure to impress. Want to dive into this indulgent creation and impress everyone around your kitchen?
Why Are Gooey S’mores Rolls Irresistible?
Nostalgic flavors revitalize your favorite campfire memories, bringing the warmth of childhood into your kitchen. Quick and easy to make, they come together in under an hour, perfect for unexpected gatherings. Rich, gooey chocolate mingles with crunchy graham cracker crumbs, delivering a delightful texture in every bite. Customizable options like peanut butter chips or flavored extracts allow you to make these rolls uniquely yours. Plus, they’re bound to be a hit with family and friends, satisfying even the pickiest of dessert lovers!
Gooey S’mores Rolls Ingredients
For the Dough
• Milk – Provides moisture and structure; use whole milk for richness, or low-fat/non-dairy alternatives.
• Water – Adds necessary hydration; ensure it’s lukewarm (around 98°F to 105°F) for yeast activation.
• Instant Yeast – A leavening agent; can substitute with active dry yeast (remember to proof it first).
• Granulated Sugar – Boosts sweetness and activates yeast; essential for flavor harmony.
• All-Purpose Flour – Forms the dough’s structure; crucial for shaping those delightful rolls.
• Unsalted Butter – Adds richness; melting it ensures an even mixture.
• Salt – Enhances flavors and balances sweetness.
For the Filling
• Unsweetened Cocoa Powder – Gives that deep chocolate flavor; make sure it’s unsweetened for best results.
• Heavy Whipping Cream – Contributes creaminess for a smooth filling texture.
• Semi-Sweet Chocolate Chips – Delivers a rich chocolate experience; feel free to swap in dark or milk chocolate.
• Graham Cracker Crumbs – Adds a delightful crunch and flavor contrast; crush finely for better distribution.
For the Meringue
• Egg Whites – Use at room temperature for better volume in your meringue.
• Cream of Tartar – Stabilizes egg whites in meringue; helps prevent overbeating.
• Vanilla Extract – Adds a harmonious flavor; use it in both filling and meringue for a lovely depth.
Now that you have everything you need to create these Gooey S’mores Rolls, let’s roll up our sleeves and get cooking!
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine ½ cup lukewarm milk and ½ cup lukewarm water with 2 ¼ teaspoons instant yeast and 2 tablespoons granulated sugar. Gradually add 3 cups all-purpose flour, ¼ cup melted unsalted butter, and 1 teaspoon salt. Knead on low speed for 6–8 minutes until smooth and elastic. Cover the bowl with a kitchen towel and let the dough rise for about 15 minutes, or until slightly puffed.
Step 2: Make the Filling
In a saucepan over low-medium heat, whisk together ½ cup unsweetened cocoa powder, ½ cup heavy whipping cream, and ½ cup semi-sweet chocolate chips until melted and smooth. Stir in 2 tablespoons of granulated sugar, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Once combined, mix in ½ cup graham cracker crumbs, stirring until well incorporated. Allow the filling to cool while the dough rests.
Step 3: Assemble the Rolls
On a floured surface, roll the dough into a 10” x 16” rectangle, approximately ¼ inch thick. Brush the surface with 2 tablespoons of melted butter, then spread the cooled filling evenly across the dough. Sprinkle an additional ½ cup of graham cracker crumbs on top, then tightly roll the dough from the long side into a log. Slice the log into 8–10 equal pieces, arranging them in a greased baking pan, cut side up.
Step 4: Bake
Preheat your oven to 350°F (175°C). Bake the assembled Gooey S’mores Rolls for 25–28 minutes, or until they turn a beautiful golden brown. Keep an eye on them as they bake; they should feel soft to the touch and a toothpick inserted should come out clean. Once they are done, remove them from the oven and let cool in the pan for about 10 minutes.
Step 5: Create Meringue
In a double boiler, vigorously whisk together 3 egg whites with ¾ cup sugar until warm, ensuring the sugar dissolves completely. Once the mixture reaches a warm temperature, transfer to a stand mixer and beat on high speed until stiff peaks form. Add 1/4 teaspoon cream of tartar, a pinch of salt, and 1 teaspoon vanilla extract, continuing to beat until the meringue is glossy and thick.
Step 6: Finish the Rolls
Once the rolls have cooled, generously spread the meringue on top of each roll. If you have a kitchen torch, lightly toast the meringue until it’s golden brown and slightly crispy. Alternatively, you can place the rolls under a broiler for a minute or two, keeping a close watch to prevent burning. Serve your decadent Gooey S’mores Rolls warm for the best indulgence!
Storage Tips for Gooey S’mores Rolls
Room Temperature: Place leftover rolls in an airtight container for up to 1 day to maintain freshness; consume them quickly for the best taste.
Fridge: Store Gooey S’mores Rolls in an airtight container in the refrigerator for up to 3 days, ensuring they maintain their gooey texture and flavor.
Freezer: For longer storage, freeze rolls for up to 2 months. Wrap each roll in plastic wrap and place them in a freezer bag, removing as much air as possible.
Reheating: To regain the gooeyness, reheat rolls in the oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy this delightful dessert just like the first bite!
Make Ahead Options
These Irresistibly Gooey S’mores Rolls are perfect for meal prep and can save you precious time during busy weeknights! You can prepare the dough and filling up to 24 hours in advance. To do this, simply follow the first two steps of the recipe, then refrigerate the dough in an airtight container or cover it well. When you’re ready to serve, allow the dough to come to room temperature for about 30 minutes, then proceed with assembling and baking the rolls. This ensures they remain fluffy and delicious, delivering that gooey satisfaction just like freshly made. So, you can enjoy these delightful rolls with minimal effort and more time to relax with your loved ones!
What to Serve with Gooey S’mores Rolls
Let the sweet, indulgent flavors of these rolls inspire delicious pairings that elevate your dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the warm, gooey rolls, enhancing each bite.
- Fresh Berries: Ripe strawberries or tart raspberries lend a burst of freshness that balances the rich chocolate flavors beautifully.
- Chocolate Sauce: Drizzle warm chocolate sauce on top to satisfy the chocolate lovers in your life; a luxurious touch for an indulgent twist!
- Whipped Cream: Light and airy, whipped cream complements the rolls’ decadence while adding a delightful texture; an essential addition for creamy sweetness.
- Peanut Butter Drizzle: A nutty drizzle of peanut butter sauce provides a savory element that works wonderfully with the sweet rolls for a unique flavor combination.
- Coffee or Latte: The rich bitterness of freshly brewed coffee or a creamy latte enhances the chocolate experience, making for a comforting pairing perfectly suited for dessert lovers.
- S’mores Dip: For extra fun, serve a side of s’mores dip with graham crackers. The nostalgic flavors bring playful joy, amplifying the roll experience.
- Chocolate Milk: A glass of chilled chocolate milk keeps the theme going, offering sweetness that kids and adults alike will love alongside this campfire-inspired dessert.
Expert Tips for Gooey S’mores Rolls
- Check Yeast Temperature: Ensure your liquids are around 98°F to 105°F; hotter temperatures can kill the yeast, preventing your rolls from rising.
- Cool Before Meringue: Let the rolls cool slightly before adding the meringue to avoid melting it—this keeps the texture lovely and fluffy.
- Whip Egg Whites: Use room temperature egg whites for a fluffier meringue; they whip up better and create those beautiful stiff peaks you want.
- Toast Carefully: Monitor the meringue while toasting; it can burn quickly. Move it around if you’re using the broiler to achieve even coloring.
- Prep Ahead: Save time by preparing both the dough and filling 24 hours in advance; store in the fridge to simplify assembly when you’re ready to bake.
Gooey S’mores Rolls Variations
Feel free to let your creativity shine and customize these delightful rolls to suit your taste!
- Dairy-Free: Substitute milk and cream with almond milk and coconut cream for a deliciously creamy alternative.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to enjoy these rolls without gluten.
- Nutty Twist: Add ½ cup chopped walnuts or pecans to the filling for a crunchy, flavorful surprise within each roll.
- Spiced Up: Mix in a pinch of cinnamon or nutmeg into the dough for a warm, aromatic touch that will awaken your senses.
- Coconut Lover: Incorporate shredded coconut into the filling or as a topping for a tropical twist on this classic treat.
- Fruit Boost: Add diced strawberries or bananas to the filling for a burst of fresh fruit that complements the chocolate beautifully.
- Mini-Morsels: Create mini rolls by dividing the dough into smaller portions, perfect for bite-sized treats that kids will adore.
- Maple Drizzle: Finish with a drizzle of maple syrup on top instead of chocolate sauce to lend a unique, sweet character.
Every variation brings a new flavor and texture, making each batch of Gooey S’mores Rolls an exciting adventure! You can always check out more ideas and delicious options in our Peanut Butter Chip Cookies or explore our collection of Quick and Easy Desserts for more inspiration. Enjoy!
Gooey S’mores Rolls Recipe FAQs
How do I select ripe ingredients for the filling?
Absolutely! Choose fresh, high-quality chocolate chips for the richest flavor, as well as recently purchased graham crackers with no signs of staleness. Additionally, make sure your heavy cream is fresh and has not expired, as this will ensure a creamy filling. For the cocoa powder, opt for unsweetened varieties that are not past their shelf life.
What is the best way to store leftover Gooey S’mores Rolls?
I recommend placing leftover rolls in an airtight container at room temperature for up to 1 day to maintain their gooey texture. If you need to store them longer, transfer them to the refrigerator for up to 3 days or freeze them for up to 2 months. Be sure to seal them tightly to prevent drying out!
Can I freeze Gooey S’mores Rolls, and how do I do it?
Very much! To freeze your Gooey S’mores Rolls, wrap each cooled roll individually in plastic wrap, ensuring no air is trapped inside. Then, place them in a freezer bag or airtight container. They can stay in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes to regain that gooey goodness.
I’m having trouble with my meringue not forming stiff peaks. What should I do?
No worries—this can happen! Start by ensuring that your mixing bowl and whisk are completely clean and free of any grease, as this can hinder the meringue from reaching stiff peaks. Also, it’s crucial to use fresh egg whites at room temperature. Whip the egg whites on medium speed to start, then increase to high speed once foamy. If they aren’t stiffening up, add a pinch of cream of tartar for added stability, which helps the meringue hold its shape better.
Are there any dietary considerations for Gooey S’mores Rolls, like allergies or gluten-free options?
Absolutely! These rolls can easily be adapted for dietary needs. For gluten-free variations, use a 1:1 gluten-free flour blend that includes xanthan gum. Always check labels for hidden allergens like dairy or gluten. If making for someone with egg allergies, you can try aquafaba (the liquid from canned chickpeas) as a substitute in the meringue, although the texture may vary slightly.
How do I know when my rolls are perfectly baked?
To ensure your Gooey S’mores Rolls are perfectly baked, look for a beautiful golden brown color; they should feel soft yet spring back when touched. You can also insert a toothpick or knife into the center—if it comes out clean, your rolls are ready! Don’t hesitate to trust your nose; the delightful aroma is a hint that they’re close to perfection.
Decadent Gooey S’mores Rolls for Easy Campfire Magic
Ingredients
Equipment
Method
- In a stand mixer, combine ½ cup lukewarm milk and ½ cup lukewarm water with 2 ¼ teaspoons instant yeast and 2 tablespoons granulated sugar. Gradually add 3 cups all-purpose flour, ¼ cup melted unsalted butter, and 1 teaspoon salt. Knead on low speed for 6–8 minutes until smooth and elastic. Cover and let rise for about 15 minutes.
- In a saucepan over low-medium heat, whisk together ½ cup unsweetened cocoa powder, ½ cup heavy whipping cream, and ½ cup semi-sweet chocolate chips until melted and smooth. Stir in 2 tablespoons of granulated sugar, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Mix in ½ cup graham cracker crumbs and let cool.
- On a floured surface, roll dough into a 10” x 16” rectangle, ¼ inch thick. Brush with 2 tablespoons melted butter, then spread cooled filling evenly. Sprinkle ½ cup of graham cracker crumbs, tightly roll from long side, and slice into 8–10 pieces.
- Preheat oven to 350°F (175°C). Bake rolls for 25–28 minutes or until golden brown. Let cool in pan for 10 minutes.
- In a double boiler, whisk together 3 egg whites and ¾ cup sugar until warm. Transfer to a stand mixer and beat until stiff peaks form. Add ¼ teaspoon cream of tartar and 1 teaspoon vanilla extract, continuing to beat until glossy.
- Spread meringue on cooled rolls and toast lightly with a kitchen torch or broiler. Serve warm.
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