Name: Delicious Drunken Noodles in Just 15 Minutes Flat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons Oyster Sauce (Vegetarian oyster sauce can be used for a plant-based option.); 2 tablespoons Light Soy Sauce (Tamari for gluten-free needs.); 1 tablespoon Dark Soy Sauce (Optional for an even deeper flavor.); 1 tablespoon Fish Sauce (Soy sauce can be used, but you may need to add more sugar.); 1 tablespoon Brown Sugar (White sugar can also work in a pinch.); 1 cup Chicken Thigh (Beef, pork, shrimp, or tofu are viable alternatives.); 4 cloves Garlic; 2 pieces Fresh Thai Chili Peppers (Jalapeño can be used for less heat.); 1 cup Chinese Broccoli (or Broccolini, Spinach, thinly sliced for faster cooking.); 0.5 cup Baby Corn (Water chestnuts or bamboo shoots can be used similarly.); 200 grams Rice Noodles (Fresh is preferred; if using dried, follow packaging instructions.); 1 handful Basil (Thai basil is ideal; Italian basil can be substituted.)

As I pulled the fragrant, savory aroma of garlic and chili into my kitchen, memories of bustling Thai streets flooded back to me. The charm of homemade Drunken Noodles (Pad Kee Mao) is that it whisks you away to Asia in just 15 minutes, making it an absolute go-to for busy nights. This quick meal offers the power to customize with your favorite proteins and vibrant vegetables, ensuring it suits every craving. It’s comforting yet exotic, and the secret blend of soy sauce, oyster sauce, and brown sugar lends a depth that rivals even the best takeout. Whether you’re cooking for a group or just yourself, this dish is guaranteed to be a hit. So, are you ready to unleash your inner chef and create a bowl that’s as colorful as it is delicious? Let’s dive into this enchanting recipe!

Why are Drunken Noodles a Must-Try?

Quick, your weeknight dinners just got an upgrade! These savory, flavorful drunken noodles are the perfect solution for busy nights, taking just 15 minutes from start to finish. Customizable, you can easily swap in your favorite proteins and veggies, making this dish a crowd-pleaser for everyone. With rich flavors from soy and oyster sauces, you’ll savor every bite. Plus, the satisfying textures of soft noodles and crispy vegetables create a delightful experience in every mouthful. Whether you’re a novice or a seasoned chef, this recipe is sure to impress–just like your favorite takeout!

Drunken Noodles Ingredients

• Here’s what you’ll need to create your delicious drunken noodles!

For the Sauce

Oyster Sauce – Adds richness and depth to the sauce. Substitution: Vegetarian oyster sauce can be used for a plant-based option.
Light Soy Sauce – Provides saltiness and umami. Substitution: Tamari for gluten-free needs.
Dark Soy Sauce – Enhances color and adds sweetness. Note: Optional for an even deeper flavor.
Fish Sauce – Contributes distinct savory notes. Substitution: Soy sauce can be used, but you may need to add more sugar.
Brown Sugar – Balances the saltiness of the sauces. Note: White sugar can also work in a pinch.

For the Proteins & Veggies

Chicken Thigh – Used as the protein base, offering juiciness. Substitution: Beef, pork, shrimp, or tofu are viable alternatives.
Garlic – Provides aromatic flavor and depth.
Fresh Thai Chili Peppers – Imparts heat and flavor. Substitution: Jalapeño can be used for less heat.
Chinese Broccoli (or Broccolini, Spinach) – Adds color and texture. Note: Thinly slice for faster cooking.
Baby Corn – Offers a crunchy texture. Substitution: Water chestnuts or bamboo shoots can be used similarly.

For the Noodles and Garnish

Rice Noodles (fresh or dried) – Main component; absorbs the sauce well. Note: Fresh is preferred; if using dried, follow packaging instructions.
Basil – Freshness and fragrance. Note: Thai basil is ideal; Italian basil can be substituted.

With all these ingredients in hand, you’re well on your way to whipping up a batch of delightful drunken noodles that will transport you right to the heart of Thailand!

Step‑by‑Step Instructions for Drunken Noodles

Step 1: Prepare the Sauce
In a medium bowl, combine equal parts oyster sauce, light soy sauce, dark soy sauce, fish sauce, and a sprinkle of brown sugar. Mix well until the brown sugar is fully dissolved, forming a thick, glossy sauce. This savory mixture will beautifully coat your drunken noodles, so set it aside while you prep the other ingredients.

Step 2: Marinate the Protein
In another bowl, place thinly sliced chicken thighs and drizzle a little dark soy sauce over them. Toss until the chicken is evenly coated, allowing the flavors to soak in as you prepare the other components. This step enhances the flavor of your protein, ensuring your drunken noodles are packed with deliciousness.

Step 3: Prep Aromatics
Using a sharp knife, finely mince 4 cloves of garlic along with 2 fresh Thai chili peppers on a cutting board. The aroma will fill your kitchen, signaling that you’re on your way to creating mouthwatering drunken noodles. Make sure your garlic and chilies are minced finely, as this will provide a delicious kick across the dish.

Step 4: Noodle Prep
If you’re using dried rice noodles, boil them according to the package instructions until just tender, then drain and set aside. If using fresh noodles, separate them gently to avoid clumping. This preparation ensures that your noodles will absorb the flavors of the sauce when it’s time to combine everything in the pan.

Step 5: Heat the Oil
In a large frying pan or wok, heat 2 tablespoons of canola oil over medium-high heat. Once the oil shimmers, it’s time to add the garlic and chili mixture. Sauté for about 30 seconds until fragrant and lightly golden, stirring constantly to avoid burning. This step builds the aromatic base for your drunken noodles and brings out its bold flavors.

Step 6: Cook the Chicken
Add the marinated chicken to the pan, spreading it out evenly. Cook for about 3-4 minutes, stirring occasionally, until the chicken is lightly browned and almost cooked through, with no pink remaining. This ensures that the chicken will become juicy and tender, making sure your drunken noodles are satisfying.

Step 7: Add Veggies
Stir in 1 cup of sliced Chinese broccoli and a half-cup of baby corn into the pan with the chicken. Stir-fry the mixture for another 2-3 minutes or until the vegetables are bright and tender-crisp. This vibrant addition not only enhances your drunken noodles with color but also adds a nice crunch and nutritional bonus.

Step 8: Combine Noodles & Sauce
Add the prepared noodles to the pan along with the sauce mixture you set aside earlier. Carefully toss everything together, ensuring the noodles are evenly coated with the rich sauce. Cook for an additional 2-3 minutes, allowing the noodles to warm through and absorb all the delicious flavors of the drunken noodles.

Step 9: Finish with Basil
Remove the pan from heat and toss in a handful of fresh basil leaves. Stir gently until the basil wilts, releasing its aromatic essence into the dish. Each bite of your drunken noodles will now carry the fresh fragrance of basil, bringing a delightful finish to this quick yet flavorful meal.

Drunken Noodles Variations & Substitutions

Feel free to let your creativity shine by customizing these delicious drunken noodles to suit your taste preferences!

Dairy-Free: Substitute oyster sauce with a plant-based option for a creamy, savory flavor without any dairy.
Gluten-Free: Use tamari in place of soy sauce to keep the umami punch while accommodating gluten-free diets.
Veggie Boost: Incorporate bell peppers, carrots, or zucchini for added color and nutrition. These vegetables bring a delightful sweetness and crunch!
Extra Heat: Add crushed red pepper flakes or sriracha for that extra kick. Just a sprinkle can awaken the dish and give it a satisfying punch.
Asian-Inspired Proteins: Try shrimp or tofu instead of chicken for a twist. Shrimp cooks quickly and adds a seafood flavor, while tofu provides a hearty vegetarian option.
Noodle Variety: Swap traditional rice noodles for egg noodles or soba for a unique texture and flavor profile. Each option brings something special to your bowl!
Herb Infusion: Instead of basil, experiment with cilantro or mint for a fresh aromatic twist—both herbs can brighten the flavors beautifully.
Savory Swap: Use hoisin sauce alongside or instead of brown sugar for a distinctively sweet and rich taste. It complements the savory elements wonderfully.

Looking for more inspiration? Check out my recipes for Quick Vegetable Stir-Fry or Easy Spicy Shrimp Tacos for delightful additions to your cooking repertoire!

How to Store and Freeze Drunken Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop for better texture, adding a splash of water to keep them moist.

Freezer: If you want to freeze drunken noodles, place them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat drunken noodles in a skillet over medium heat, stirring occasionally until warmed through. Adding a little more sauce can enhance flavor after freezing.

Make Ahead Options

These delicious Drunken Noodles are perfect for busy home cooks looking to save time during the week! You can prep the sauce (combine oyster sauce, soy sauces, and brown sugar) and marinate your chicken up to 24 hours in advance. The vegetables can also be chopped ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your meal, simply stir-fry the garlic and chili, cook the chicken and veggies, then toss everything together with the prepped noodles and sauce. This way, you’ll have a quick, satisfying dish with just a few finishing steps, allowing you to enjoy homemade flavors without the hassle.

What to Serve with Quick & Colorful Drunken Noodles

Elevate your homemade feast by pairing these enticing noodles with complementary flavors and textures that’ll transform your dinner into a delightful banquet.

Crispy Spring Rolls: Their crunchy exterior filled with savory vegetables adds a delightful contrast to the soft, chewy noodles.
Light Asian Salad: A refreshing mix of cucumber, carrots, and sesame dressing brightens your meal, balancing the richness of the drunken noodles.
Steamed Edamame: These tender green soybeans not only bring vibrant color but also a healthy dose of protein to your dining experience.
Sweet Thai Chili Sauce: Serve this alongside for a sweet and tangy dip that enhances the hearty flavor profile of your drunken noodles.
Mango Sticky Rice: This dessert offers a sweet, creamy finish that contrasts beautifully with the savory and spicy notes of the noodles.
Thai Iced Tea: Creamy and sweet, this classic beverage cools the palate, making it a perfect companion to the heat of the chilies.
Grilled Vegetable Skewers: The smoky flavor of grilled veggies adds depth while harmonizing well with the savory elements of the drunken noodles.
Coconut Soup: Its soothing and aromatic profile makes for a comforting side dish that complements the bold flavors on your plate.

Tips for the Best Drunken Noodles

Use Fresh Noodles: Fresh rice noodles create a superior texture compared to dried ones. If using dried, ensure they’re fully rehydrated before frying.
Adjust Spice Level: The heat from the fresh Thai chili peppers can be intense! Start with fewer chilies and taste, adding more if desired for your drunken noodles.
Don’t Overcrowd the Pan: Cooking the chicken and vegetables in smaller batches promotes browning and prevents steaming, keeping textures intact.
Properly Mix the Sauce: Make sure the brown sugar fully dissolves in the sauce to avoid clumps. A well-blended sauce ensures every noodle is delightfully coated.
Experiment with Vegetables: Feel free to swap in seasonal veggies! Bell peppers, carrots, or zucchini can add different flavors and textures to your drunken noodles.
Finish with Fresh Herbs: Always toss in a handful of fresh basil at the end for that aromatic touch that elevates the dish.

Drunken Noodles Recipe FAQs

How do I choose the right noodles for drunken noodles?
Absolutely! If you can find fresh rice noodles, grab them! They provide a delightful texture that absorbs the sauce beautifully. If using dried noodles, make sure to rehydrate them according to the package instructions first for the best results.

How long can I store leftovers of drunken noodles?
Very! Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. For the best heat experience, reheat on a stovetop, adding a splash of water to prevent drying out.

Can I freeze drunken noodles?
Definitely! To freeze, place your cooled drunken noodles in a freezer-safe container and store for up to 2 months. When you’re ready to enjoy them again, thaw them overnight in the fridge before reheating, ideally in a skillet with a bit of sauce to freshen them up!

What if I don’t have fresh Thai chili peppers?
Not a problem at all! You can easily substitute with jalapeños for a milder heat. Just adjust the amount based on your spice preference! No fresh chilies? Dried chili flakes can also work wonders.

Can I use other proteins and vegetables in drunken noodles?
Absolutely! This dish is incredibly versatile. Whether you opt for beef, tofu, or shrimp as your protein choice, they work beautifully. Feel free to experiment with colorful veggies like bell peppers, carrots, or snap peas – the more, the merrier!

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with allergies, always check the labels on your sauces. Soy sauce contains gluten, and fish sauce is, well, fish-based. Luckily, there are delicious alternatives like gluten-free tamari and plant-based oyster sauce on the market!