There’s something magical about recreating beloved bakery treats right in our own kitchens. Today, I’m excited to share my version of Copycat Crumbl Salted Caramel Cheesecake Cookies, a recipe that blends a delectable graham cracker base with luscious cheesecake frosting and a drizzle of homemade caramel sauce. These cookies not only satisfy your sweet tooth but also allow for quick prep, making them perfect for surprising guests or enjoying a cozy treat during your afternoon coffee break. Whether you’re a passionate home chef or just looking to indulge, these cookies will make you feel like a professional baker. Are you ready to embark on this delightful cookie journey?
Why Are These Cookies So Irresistible?
Decadent Combination: With a buttery graham cracker base, fluffy cheesecake frosting, and rich homemade caramel, each bite combines flavors that evoke pure bliss.
Easy to Make: This recipe simplifies everything, making baking a joy rather than a chore—perfect for both seasoned chefs and kitchen novices alike!
Crowd-Pleasing Delight: Your family and friends will be raving about these cookies. Whether for parties or just because, they’ll be the star of the show!
Versatile Options: Try swapping out graham crackers for crushed pretzels or add chocolate chips for an extra twist—these cookies accommodate your cravings!
Perfect Pairing: Serve them warm with coffee or milk for a delightful treat, just like you would with my Apple Crumble Cheesecake or Chocolate Oat Cookies.
Copycat Crumbl Salted Caramel Cheesecake Cookies Ingredients
For the Cookie Base
• Butter – Provides moisture and richness; ensure it’s softened for easy blending.
• Granulated Sugar – Adds sweetness; balances flavor for a perfect cookie bite.
• Brown Sugar – Contributes moisture and a deep toffee-like flavor; don’t skip this for that indulgent taste!
• Eggs – Helps with structure and moisture, ensuring that chewy texture we crave.
• Vanilla Extract – Enhances the flavor profile; opt for pure vanilla for the best taste.
• All-Purpose Flour – The main structural component; be careful not to overmix to keep cookies tender.
• Graham Crackers – Adds unique flavor and texture; crushed for both the base and rolling.
For the Frosting
• Cream Cheese – Creates a creamy, tangy frosting; make sure it’s softened to mix smoothly.
• Powdered Sugar – Sweetens and stabilizes the frosting for perfect piping.
For the Caramel Sauce
• Additional Butter – Richness and flavor base for that delectable homemade caramel.
• Brown Sugar – Vital for the caramel’s rich taste; keep an eye to prevent burning.
• Whipping Cream – Adds creaminess and richness to the caramel sauce.
• Salt – Essential for balancing the sweetness and enhancing flavors in your caramel.
• Vanilla – A splash at the end enhances the caramel’s signature flavor; don’t forget it!
Dive into creating these Copycat Crumbl Salted Caramel Cheesecake Cookies; savor each delectable moment!
Step‑by‑Step Instructions for Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Prepare for Baking
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This helps prevent the cookies from sticking while they bake, ensuring easy removal and a perfect shape. Having your sheets ready saves time as you whip up these indulgent Copycat Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Cream Wet Ingredients
In a stand mixer, combine softened butter, granulated sugar, brown sugar, and vanilla extract. Cream these ingredients together on medium speed until the mixture is light and fluffy, roughly 3-5 minutes. This process incorporates air into the batter, giving your cookies a delightful texture that everyone will love.
Step 3: Add Eggs
Add the eggs to the creamed mixture one at a time, mixing well after each addition. Allow for a smooth and even blend, which will contribute to the chewy texture of your cookies. Scrape down the sides of the bowl as needed to ensure everything is well combined, setting the perfect foundation for your Copycat Crumbl Salted Caramel Cheesecake Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could lead to tougher cookies; you want a tender base that complements the creamy frosting.
Step 5: Incorporate Graham Crackers
Slowly fold in the crushed graham crackers into the dough using a spatula, ensuring they are evenly dispersed. This unique ingredient provides texture and flavor reminiscent of classic cheesecake crusts. Avoid overworking the dough to maintain the soft and chewy character of your cookies.
Step 6: Shape Cookies
Using a 2-inch cookie scoop, portion out the dough and roll each scoop in the remaining graham cracker crumbs. Place the dough rounds on the prepared baking sheets and gently flatten them to about ¾ inch thick. This gives the Copycat Crumbl Salted Caramel Cheesecake Cookies their characteristic shape, allowing the edges to crisp while the centers remain soft.
Step 7: Bake
Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set. Keep an eye on them, as underbaking slightly will ensure a chewy texture. Once done, remove the baking sheets from the oven and let them cool slightly.
Step 8: Cool Cookies
Let the cookies rest on the baking sheets for about 5 minutes before gently transferring them to a wire rack to cool completely. This crucial step ensures they maintain their shape and don’t crumble apart when you frost them later. Patience now means a sturdier, delicious Copycat Crumbl Salted Caramel Cheesecake Cookie!
Step 9: Make Frosting
In a mixing bowl, cream together the softened cream cheese, butter, and vanilla extract until smooth and fluffy. Gradually add the powdered sugar, mixing until well incorporated and the frosting reaches a creamy consistency. This frosting is the perfect blend to top off your delightful cookies, adding that rich cheesecake flavor.
Step 10: Frost Cookies
Once the cookies are completely cooled, pipe the cream cheese frosting onto each cookie beginning from the center and spiraling outward. This method creates a beautiful swirl atop each cookie, enhancing their visual appeal and making your Copycat Crumbl Salted Caramel Cheesecake Cookies irresistibly inviting.
Step 11: Prepare Caramel Sauce
In a medium saucepan, combine butter, brown sugar, whipping cream, and salt over medium heat. Stir continuously and bring to a gentle boil, cooking until the sauce has thickened slightly, about 5-7 minutes. Remove from heat and stir in vanilla extract for that signature flavor.
Step 12: Cool and Drizzle Caramel
Allow the caramel to cool slightly before using a spoon to drizzle it atop the frosted cookies. Let the caramel set for about 20-30 minutes at room temperature; this step adds a lovely sheen and indulgent flavor. Your Copycat Crumbl Salted Caramel Cheesecake Cookies are now ready to serve!
What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies
These delightful cookies can shine even brighter when complemented with perfect pairings that enhance their indulgent flavors.
- Fresh Fruit Salad: A mix of juicy berries and citrus adds a refreshing contrast to the sweet richness of the cookies.
- Coffee or Espresso: A warm cup of coffee or a rich espresso brings out the flavors of the caramel and complements the creamy frosting. The deep notes in coffee balance the sweetness beautifully.
- Chocolate Milkshake: This creamy and decadent drink echoes the cookies’ indulgence, creating a chocolatey joy in every sip and bite.
- Ice Cream Sundae: Top your favorite vanilla ice cream with a drizzle of caramel sauce, chocolate sprinkles, and pieces of the cookies for an irresistible dessert treat!
- Cheesecake Bars: For those who can’t get enough cheesecake, serve with creamy cheesecake bars for a rich, double dessert experience.
- Nutty Caramel Torte: The nutty flavors and textures in this torte pair exceptionally well, bringing a lovely crunch alongside the cookie’s softness.
- Chai Tea: A spiced chai offers warmth and depth, making it the perfect drink for cozy afternoons with these delightful cookies.
Indulge in the whimsical experience of pairing flavors that resonate with the Copycat Crumbl Salted Caramel Cheesecake Cookies, elevating your dessert moments!
How to Store and Freeze Copycat Crumbl Salted Caramel Cheesecake Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.
Refrigerate Frosted Cookies: If frosted, it’s best to refrigerate the cookies to prevent the frosting from becoming too soft; they can stay fresh for about 3 days this way.
Freezer: For longer storage, freeze un-frosted cookies in a single layer, securely wrapped for up to 3 months. Thaw at room temperature before frosting.
Reheating: Warm cookies in the microwave for about 10 seconds to revive their freshness and softness, making them as inviting as the day they were baked!
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep, saving you valuable time on busy days! You can prepare the dough up to 24 hours in advance by mixing all the ingredients but holding off on baking. Simply shape the cookie dough into balls and refrigerate them in an airtight container. When ready to bake, remove the dough from the fridge, let it sit at room temperature for about 10 minutes, and then proceed with baking as directed for fresh, warm cookies. The cream cheese frosting can also be made up to 3 days ahead; just store it in the fridge and whip it briefly before piping onto the cooled cookies. By prepping ahead, you’ll enjoy the same delicious flavor with minimal effort whenever the craving strikes!
Expert Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies
• Room Temperature Ingredients: Ensure all ingredients, especially butter and cream cheese, are at room temperature for smooth blending and a flawless texture.
• Don’t Overbake: Watch the clock! Remove cookies when edges are golden and centers are just set. They’ll firm up while cooling for that perfect chewy finish.
• Frosting Consistency: If your cream cheese frosting feels too thin, gradually add more powdered sugar until you reach a thick, pipeable consistency.
• Cooling Time: Allow cookies to cool completely before frosting to prevent the frosting from melting. Patience is key for beautifully frosted treats!
• Caramel Monitoring: Keep an eye on the caramel sauce while it cooks; stirring constantly helps prevent burning and ensures that rich, velvety finish we love in our Copycat Crumbl Salted Caramel Cheesecake Cookies.
Copycat Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to get creative and customize these cookies to fit your taste buds and dietary preferences!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously chewy cookie everyone can enjoy.
Experimenting with alternative flours opens up a world of possibilities, ensuring gluten-free folks don’t miss out on the fun! -
Dairy-Free: Use vegan butter and cream cheese alternatives to make this recipe dairy-free without compromising flavor.
Your cookies will still turn out moist and delightful, allowing everyone to indulge without worry. -
Nutty Flavor: Add ½ cup of chopped pecans or walnuts for a delicious and crunchy twist.
The nutty elements blend beautifully with the buttery base, creating a texture that’s simply irresistible. -
Chocolate Lovers: Mix in a handful of chocolate chips or chunks for an extra decadent bite.
You could also drizzle some melted chocolate on top with the caramel for a double chocolate delight! -
Spiced Upgrade: Sprinkle cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor note.
These spices elevate the cookie experience, perfect for those chilly days or festive occasions. -
Salt-Inspired: Garnish the caramel drizzle with a sprinkle of flaky sea salt for a stunning sweet-and-salty contrast.
This simple addition enhances the flavor, making each cookie a taste sensation that keeps you reaching for more!
These variations can transform your Copycat Crumbl Salted Caramel Cheesecake Cookies into something uniquely yours, creating a delightful baking adventure reminiscent of my favorite Meringue Cookies Homemade or Sugar Cookie Cheesecake.
Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
What type of graham crackers should I use for the cookie base?
Absolutely! For that signature flavor, use traditional graham crackers. You can find these in most grocery stores, or if you’re feeling adventurous, try making your own at home for a unique twist.
How should I store the cookies to keep them fresh?
You can store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. If you’ve frosted them, it’s best to refrigerate them, where they’ll stay fresh for about 3 days. Remember, keeping them covered prevents them from drying out and helps maintain their delightful texture!
Can I freeze the cookies, and if so, how?
Yes, you can definitely freeze these cookies! For best results, freeze the un-frosted cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature and then frost!
What should I do if my cream cheese frosting is too runny?
If your frosting isn’t holding its shape, don’t fret! Add powdered sugar a tablespoon at a time until it reaches your desired thickness. It’s okay to mix more; just remember not to overbeat it, as that can introduce air and cause it to become too soft again.
Are there any allergy considerations I should be aware of?
Indeed! This recipe contains common allergens such as dairy (butter, cream cheese) and gluten (all-purpose flour). If you’re baking for someone with allergies, consider using gluten-free flour blends for the cookies and dairy alternatives like vegan cream cheese and margarine for the frosting. Making slight adjustments will ensure everyone can enjoy these delectable Copycat Crumbl Salted Caramel Cheesecake Cookies!
Irresistible Copycat Crumbl Salted Caramel Cheesecake Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a stand mixer, combine softened butter, granulated sugar, brown sugar, and vanilla extract. Cream together on medium speed until light and fluffy, about 3-5 minutes.
- Add the eggs to the creamed mixture one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined.
- Fold in the crushed graham crackers into the dough using a spatula.
- Using a 2-inch cookie scoop, portion out the dough and roll each scoop in the remaining graham cracker crumbs. Flatten them to about ¾ inch thick.
- Bake the cookies for 8-10 minutes, or until edges are golden brown.
- Let the cookies rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, cream together the softened cream cheese, additional butter, and vanilla extract until smooth and fluffy.
- Gradually add the powdered sugar, mixing until well incorporated.
- Once the cookies are cooled, pipe the cream cheese frosting onto each cookie.
- In a medium saucepan, combine additional butter, brown sugar, whipping cream, and salt over medium heat. Stir continuously and bring to a gentle boil.
- Allow the caramel to cool slightly before drizzling it atop the frosted cookies.
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