As I stirred the bubbling pot on the stove, the aroma wrapped around me like a warm blanket, instantly transporting me to a cozy Italian kitchen. This creamy Chicken Lasagna Soup brings all the rich flavors of traditional lasagna into a quick, family-friendly meal that’s ready in just 30 minutes. Imagine tender chunks of chicken swimming in a savory broth, accompanied by fragrant Italian herbs and three types of cheese, ready to delight both kids and adults alike. Plus, it’s a comforting option that puts a delicious, wholesome twist on a classic favorite without all that layering fuss. Curious how this easy and satisfying dish can transform your weeknight dinners? Let’s dive into the recipe!
Why Is This Chicken Lasagna Soup Irresistible?
Simplicity at Its Best: This recipe is incredibly easy to follow, making it perfect for busy weeknights. Just a few straightforward steps let you create a comforting bowl of goodness in no time.
Rich, Creamy Flavor: The combination of chicken, Italian herbs, and three types of cheese creates a luscious and satisfying taste that will keep everyone coming back for seconds.
Ultimate Comfort Food: This is not just soup; it’s a warm hug in a bowl! Perfect for cozy family dinners or a laid-back gathering with friends.
Versatile Options: Feel free to switch things up by using ground turkey or adding seasonal veggies, making it accommodating for various dietary preferences!
Quick and Family-Friendly: Ready in just 30 minutes and loved by both kids and adults alike, this soup is a surefire way to bring the family together. For more hearty chicken recipes that are sure to please, check out my Cheesy Garlic Chicken Wraps or delicious Parmesan Crusted Chicken.
Best Chicken Lasagna Soup Ingredients
Elevate your family dinner with this delightful recipe!
For the Base
- Butter – Adds richness and depth of flavor. Use unsalted Kerrygold for best taste.
- Onion – Provides aromatic sweetness and texture. Finely dice into 1/4-inch pieces.
- Garlic – Enhances flavor with a pungent aroma. Minced for maximum impact.
- Italian Seasoning – Adds a blend of classic Italian herbs. Substitute with individual dried herbs like oregano and basil if necessary.
- Salt and Pepper – Essential for seasoning and enhancing flavors. Adjust to taste.
- Red Chili Flakes – Introduces a subtle heat and complexity. Can be omitted for a milder soup.
- Chicken Broth – Forms the base of the soup with rich flavor. Use low-sodium broth to control saltiness.
For the Chicken and Veggies
- Chicken (breasts or thighs) – Provides protein and heartiness. Thighs are recommended for moisture; rotisserie chicken can be a quick substitute.
- Sun-Dried Tomatoes – Adds concentrated flavor and sweetness. Oil-packed is best; chop into julienne strips for texture.
- Spinach – Provides freshness and vibrant color. Add just before serving to retain color and nutrients.
For Creaminess
- Half-and-Half – Creates a creamy consistency. Substitute with heavy cream for richer flavor; use milk for a lighter version.
- Cornstarch – Thickens the soup, giving it a luxurious texture. Ensure no lumps by mixing smoothly before adding.
For the Pasta
- Pasta – Offers a hearty, comforting texture. Cook separately to maintain firmness.
- Smoked Paprika – Adds a subtle smoky flavor. Can be omitted or replaced with regular paprika.
Delve into this recipe for the best Chicken Lasagna Soup, bringing comfort and joy to your dinner table!
Step‑by‑Step Instructions for Best Chicken Lasagna Soup
Step 1: Sauté Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add finely diced onion and stir for 3-4 minutes until browned and translucent. Then, add minced garlic, Italian seasoning, salt, pepper, and red chili flakes, cooking for an additional minute until fragrant, creating a beautifully aromatic base for your Chicken Lasagna Soup.
Step 2: Simmer Base
Pour in 6 cups of low-sodium chicken broth along with bite-sized raw chicken pieces and chopped sun-dried tomatoes. Bring the mixture to a gentle simmer and cook uncovered for 12-15 minutes, stirring occasionally, until the chicken is cooked through and tender. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F and shreds easily.
Step 3: Cook Pasta Separately
While the chicken simmers, bring a pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside. This step ensures your pasta maintains its texture, preventing it from becoming mushy in the Chicken Lasagna Soup.
Step 4: Thicken Soup
In a bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth and lump-free. Slowly pour this mixture into the simmering broth while stirring continuously. Cook for 1-2 minutes until the soup thickens slightly, giving it a creamy texture that mimics traditional lasagna sauce.
Step 5: Combine Ingredients
Stir in 1 teaspoon of smoked paprika, shredded chicken, cooked pasta, and a generous handful of fresh spinach into the pot. Continue cooking for just a few minutes until the spinach wilts and brightens, allowing all the flavors of your Chicken Lasagna Soup to meld beautifully.
Step 6: Serve
Ladle the warm Chicken Lasagna Soup into bowls, and top each serving with dollops of ricotta, grated Parmesan, and shredded mozzarella cheese. Serve immediately while hot, allowing these creamy toppings to melt into the soup, enhancing every comforting spoonful with cheesy goodness.
How to Store and Freeze Best Chicken Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let the soup cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without pasta in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to restore the soup’s creamy consistency. This ensures the best Chicken Lasagna Soup remains comforting and delicious.
Pasta Storage: If you’ve added pasta, it’s best to store it separately and add it back during reheating to avoid mushiness.
Best Chicken Lasagna Soup Variations
Feel free to get creative with this recipe and make it your own – flavors and textures await your personal touch!
- Vegetarian: Substitute chicken with sautéed mushrooms or lentils for a hearty meat-free alternative. You’ll still enjoy that comforting essence without the meat!
- Low-Carb: Use spiralized vegetables such as zucchini or a gluten-free pasta option to cater to low-carb diets, making this soup friendly for everyone at the table.
- Extra Veggies: Toss in seasonal vegetables like zucchini, bell peppers, or carrots to boost nutrition and add a splash of color, enhancing both flavor and texture.
- Cheesy Delight: Add an extra layer of richness by mixing in cream cheese or mascarpone just before serving for an irresistibly creamy finish.
- Spicy Kick: If you love heat, incorporate diced jalapeños or increase the amount of red chili flakes for a spicier version that will warm you from the inside out.
- Herb Boost: Experiment with fresh herbs like basil or parsley added just before serving to give the soup a fragrant uplift, enhancing its freshness and flavor profile.
- Broth Swap: Swap out the chicken broth for vegetable broth for a lighter option, maintaining all that comforting flavor profile without the meat.
If you’re looking for more delicious chicken recipes, you might enjoy my Greek Chicken Meatballs or give my Zesty Lemon Chicken a try!
Make Ahead Options
These delicious Chicken Lasagna Soup components are perfect for meal prep! You can chop your vegetables, mince garlic, and even shred your cooked chicken up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain freshness and quality. You can also prepare the broth and sun-dried tomatoes together to save time later. When you’re ready to enjoy, simply simmer all the prepped ingredients with your chicken broth, stir in the half-and-half mixture, and cook until thickened. Cook the pasta separately right before serving to ensure it remains al dente, resulting in a comforting bowl of Chicken Lasagna Soup that’s just as delicious as if you made it fresh!
Expert Tips for the Best Chicken Lasagna Soup
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Pasta Timing: Always cook pasta separately to prevent it from absorbing too much broth and becoming mushy in this Chicken Lasagna Soup.
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Shredding Chicken: Shred chicken while warm for easier handling and better incorporation into the soup. This guarantees a more uniform texture.
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Cornstarch Mixture: Whisk cornstarch thoroughly into half-and-half before adding to avoid lumps; simmer well to encourage proper thickening.
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Greens Last: Incorporate spinach at the end of cooking to retain its vibrant color and fresh flavor instead of overcooking.
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Broth Choice: Use low-sodium chicken broth to better control the saltiness, allowing the flavors of the other ingredients to shine.
What to Serve with Best Chicken Lasagna Soup
Transforming your Chicken Lasagna Soup into a complete meal is easy with these delicious pairings that create harmonious flavors and textures.
- Garlic Bread: Perfectly crispy and buttery, it’s ideal for dipping into that creamy broth, adding a satisfying crunch to each bite.
- Cheesy Breadsticks: Soft, warm, and covered in gooey cheese, these are a family favorite that pairs wonderfully with Italian-style soups.
- Arugula Salad: A light and peppery arugula salad dressed with lemon vinaigrette brings freshness to balance the richness of the soup.
- Roasted Vegetables: Seasonal roasted veggies add a delightful sweetness and beautiful colors to your meal, enhancing both nutrition and flavor.
- Caprese Skewers: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzle a vibrant and refreshing twist, connecting your meal to the heart of Italian cuisine.
- Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a classic side that adds a lovely contrast in texture.
- Lemon Sorbet: A light and refreshing palate cleanser for dessert, its zesty notes can brighten up your meal’s conclusion.
- Red Wine: A smooth, medium-bodied red wine enhances the flavors of your soup, creating cozy warmth, especially on chilly evenings.
- Iced Tea: A refreshing sweet tea with a hint of lemon is a perfect non-alcoholic option that complements the creaminess of the soup beautifully.
Best Chicken Lasagna Soup Recipe FAQs
How do I select ripe ingredients for the Chicken Lasagna Soup?
Absolutely! When choosing fresh ingredients, always look for bright green spinach and firm, vibrant tomatoes without dark spots. For the chicken, opt for fresh breasts or thighs that feel plump and have a creamy white color. This will ensure your soup is packed with flavor and nutrients.
What’s the best way to store leftover Chicken Lasagna Soup?
Very! Store leftovers in an airtight container in the fridge for up to 4 days. Ensure the soup has cooled down before sealing it to maintain freshness. Remember, for best results, avoid mixing in the pasta until you’re ready to eat, as this helps prevent it from getting mushy.
Can I freeze Chicken Lasagna Soup?
Absolutely! For freezing, it’s best to omit the pasta before storing. Pour the soup into a freezer-safe container and freeze without pasta for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight and reheat gently on the stovetop. This method keeps all the delicious flavors intact.
What should I do if the soup is too thick?
No worries! If you find your Chicken Lasagna Soup is thicker than desired, simply stir in a bit of chicken broth or water until it reaches your preferred consistency. It’s easy to adjust, ensuring you enjoy every spoonful!
Is this recipe suitable for my family members with dietary restrictions?
Very! You can easily customize this Chicken Lasagna Soup. Swap out chicken for ground turkey or sautéed mushrooms for a vegetarian alternative. Additionally, gluten-free pasta works wonderfully for those avoiding gluten. Just make sure to check for allergies with any specific ingredients like dairy or seasonings.
How do I know when the chicken is done cooking in the soup?
Great question! You’ll know the chicken is cooked through when it reaches an internal temperature of 165°F. The chicken should be easy to shred with a fork and have a tender, juicy texture. This ensures you’re using perfectly cooked chicken, making your soup all the more delicious!
Best Chicken Lasagna Soup for Cozy Family Dinners
Ingredients
Equipment
Method
- In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add finely diced onion and stir for 3-4 minutes until browned and translucent. Then, add minced garlic, Italian seasoning, salt, pepper, and red chili flakes, cooking for an additional minute until fragrant.
- Pour in 6 cups of low-sodium chicken broth along with bite-sized raw chicken pieces and chopped sun-dried tomatoes. Bring the mixture to a gentle simmer and cook uncovered for 12-15 minutes, stirring occasionally, until the chicken is cooked through and tender.
- While the chicken simmers, bring a pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside.
- In a bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth and lump-free. Slowly pour this mixture into the simmering broth while stirring continuously. Cook for 1-2 minutes until the soup thickens slightly.
- Stir in 1 teaspoon of smoked paprika, shredded chicken, cooked pasta, and a generous handful of fresh spinach into the pot. Continue cooking for just a few minutes until the spinach wilts.
- Ladle the warm Chicken Lasagna Soup into bowls, and top each serving with dollops of ricotta, grated Parmesan, and shredded mozzarella cheese. Serve immediately while hot.
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