The aroma of creamy garlic sauce wafting through the kitchen instantly transports me to cozy nights spent sharing dinner with loved ones. That’s precisely what you’ll experience with these Chicken Alfredo Sloppy Joes, a delightful twist on classic comfort food that transforms a traditional Italian dish into a satisfying handheld creation. In just 30 minutes, this easy weeknight dinner comes together, perfect for those evenings when time is tight yet you crave something hearty and delicious. Imagine tender chicken enveloped in a luscious Alfredo sauce, nestled within soft buns—a dish that’s sure to please any crowd, children included. Curious about how to whip up this tasty fusion of flavors? Let’s dive into the recipe!
Why are Chicken Alfredo Sloppy Joes a must-try?
Comforting Ease: Whipping up these Chicken Alfredo Sloppy Joes is a breeze, making them perfect for busy evenings. Rich, Creamy Goodness: The Alfredo sauce creates a luscious, cheesy filling that pairs wonderfully with tender chicken. Versatile Fun: Want something extra? Serve the filling over pasta for a hearty twist! Crowd-Pleasing Appeal: Kids and adults alike will adore these sandwiches, making them ideal for family dinners or potlucks. You might also enjoy pairing them with a light salad or the Chicken Tortilla Soup for a complete meal. Quick Prep: In just 30 minutes, you can enjoy this delightful dish, ensuring satisfaction without the wait!
Chicken Alfredo Sloppy Joes Ingredients
For the Filling
- 2 cups cooked chicken, shredded or diced – Use rotisserie chicken for a speedy option.
- 2 tbsp butter – Adds richness to the sauce’s flavor profile.
- 1 cup heavy cream – Essential for that creamy Alfredo sauce.
- 1 cup grated Parmesan cheese – This gives the filling that irresistible cheesy flavor.
- 1 small onion, finely chopped – Enhances aroma and taste; substitute with shallots for a milder essence.
- 2 garlic cloves, minced – Boosts the deliciousness; can replace with garlic powder if in a pinch.
- 1 tsp Italian seasoning – A blend that deepens the Italian flavor in your dish.
- Salt and pepper, to taste – Adjust according to your flavor preferences.
- Optional – red pepper flakes – A dash of heat! Omit if you’d like a milder version.
- 1 cup chopped spinach or roasted red peppers – For a pop of color and added nutrition.
For the Buns
- 4 soft sandwich buns, toasted – Ideal base for your creamy filling; slider buns work great for smaller portions.
- Optional – shredded mozzarella – For an extra cheesy touch; leave out for a lighter sandwich.
These Chicken Alfredo Sloppy Joes promise to delight your taste buds with their creamy, comforting goodness. Enjoy making this easy weeknight dinner!
Step‑by‑Step Instructions for Chicken Alfredo Sloppy Joes
Step 1: Prepare Chicken
If using raw chicken, place it in a pot of boiling water and cook for about 15-20 minutes until fully tender. Ensure the chicken is no longer pink, then shred or dice it into bite-sized pieces. If you opt for a rotisserie chicken, simply shred the meat evenly, which will save you time and add delicious flavor to your Chicken Alfredo Sloppy Joes.
Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until they become fragrant and the onions are translucent. This aromatic base will elevate the flavor of your filling, ensuring every bite of the Chicken Alfredo Sloppy Joes is full of depth and character.
Step 3: Make Alfredo Sauce
Slowly pour in 1 cup of heavy cream while stirring continuously to combine with the sautéed onion and garlic. Gradually whisk in 1 cup of grated Parmesan cheese, stirring constantly for about 3-5 minutes until the sauce thickens and becomes creamy. Be sure to maintain a smooth consistency, avoiding lumps, as you create the luscious sauce for your Chicken Alfredo Sloppy Joes.
Step 4: Combine Chicken and Sauce
Once the Alfredo sauce is luscious and creamy, gently fold in the shredded chicken along with any optional chopped spinach or roasted red peppers. Stir until all the ingredients are well-coated and combined, allowing the mixture to simmer for an additional 2-3 minutes. This step ensures your Chicken Alfredo Sloppy Joes are packed with flavor and warmth before being placed on the buns.
Step 5: Assemble Sandwiches
Take 4 toasted sandwich buns and generously spoon the creamy chicken mixture onto the bottom half of each bun. If desired, sprinkle with shredded mozzarella for an extra cheesy flavor. Cover each bun with the top half and serve warm, ensuring you have a delicious treat ready to enjoy. Your Chicken Alfredo Sloppy Joes are now set to delight your family or guests!
Step 6: Optional Twist
For a delightful twist, consider serving the chicken Alfredo mixture over cooked pasta rather than in buns. Cook your favorite pasta according to package directions, drain, and then spoon the creamy chicken Alfredo sauce on top. This variation offers a hearty option for those who wish to indulge in an Italian-inspired meal, making your Chicken Alfredo Sloppy Joes a versatile dish.
Expert Tips for Chicken Alfredo Sloppy Joes
• Perfect Chicken Texture: Ensure your chicken isn’t overcooked; it should be tender yet moist. Rotisserie chicken works wonders for this quick meal!
• Sauce Consistency: When whisking in the Parmesan, keep stirring continuously to prevent lumps. A smooth sauce is key to your Chicken Alfredo Sloppy Joes!
• Flavor Boosting: Don’t skip the sautéing step for the onion and garlic; it builds a flavorful base that elevates the entire dish.
• Avoid Soggy Buns: Toast your sandwich buns lightly before filling to create a slight barrier against the creamy sauce.
• Prep Ahead: This dish can be made in advance and stored in the fridge for up to 2 days. Just reheat gently before serving!
Make Ahead Options
These Chicken Alfredo Sloppy Joes are perfect for busy weeknights and can be made ahead for convenient meal prep! You can prepare the creamy filling (chicken, Alfredo sauce, and optional veggies) up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain the flavors and textures. When you’re ready to serve, gently reheat the filling in a skillet over low heat, stirring occasionally, until warmed through. Toast your buns just before serving to keep them crisp, and then assemble your sandwiches for a satisfying dinner that’s just as delicious as the day you made them!
How to Store and Freeze Chicken Alfredo Sloppy Joes
Fridge: Keep leftover Chicken Alfredo Sloppy Joes in an airtight container for up to 2 days. Reheat gently in a skillet over low heat to maintain creaminess.
Freezer: For long-term storage, freeze the filling (without the buns) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, add a splash of cream or milk to the sauce while warming on the stove. This helps restore the sauce’s richness and prevents it from drying out.
Assembly Tip: If planning to freeze, store the buns separately. This way, you can enjoy fresh, toasted buns alongside your flavorful Chicken Alfredo Sloppy Joes!
What to Serve with Chicken Alfredo Sloppy Joes
The perfect meal doesn’t stop at the main dish; it’s enhanced by delightful sides that create a balanced dining experience.
-
Crispy Garlic Bread: The crunch of garlic bread complements the creamy filling beautifully, making each bite an explosion of flavor. It’s perfect for soaking up any leftover Alfredo sauce!
-
Simple Green Salad: A refreshing mix of leafy greens with a light vinaigrette adds a contrast to the rich flavors. Consider tossing in cherry tomatoes and cucumbers for added crunch.
-
Steamed Broccoli: This vibrant vegetable adds a pop of color and nutrients while offering a light texture to your meal. The mild bitterness balances the richness of the Alfredo sauce perfectly.
-
Roasted Vegetables: Flavorful, caramelized roasted vegetables such as zucchini, bell peppers, and carrots bring a hearty element alongside the sandwiches. They can be seasoned with Italian herbs for a cohesive flavor profile.
-
Homemade Coleslaw: The crisp and tangy coleslaw provides a refreshing contrast to the warmth of the Chicken Alfredo Sloppy Joes. Its crunchiness brings texture to the meal.
-
Chilled White Wine: A glass of chilled white wine, like Pinot Grigio, enhances the meal’s creamy flavors and adds a touch of sophistication. The acidity in the wine cuts through the richness beautifully.
-
Dessert Option: Brownie Bites: Satisfy your sweet tooth with fudgy brownie bites that provide a delightful end to your dinner. Their rich chocolate flavor will please everyone at the table.
Chicken Alfredo Sloppy Joes Variations
Feel free to add your own twist to the creamy goodness of Chicken Alfredo Sloppy Joes!
-
Grilled Chicken: Use grilled chicken for a smoky flavor. This adds depth to the creamy sauce and makes for a flavorful alternative.
-
Vegetarian Delight: Swap chicken for sautéed mushrooms or a mix of hearty vegetables. You won’t miss the meat with this deliciously rich sauce.
-
Gluten-Free Buns: Opt for gluten-free buns for a dietary-friendly option. This ensures everyone can enjoy the comforting taste.
-
Extra Veggies: Boost nutrition by adding diced zucchini or bell peppers. These veggies meld beautifully, adding both color and flavor to your meal.
-
Spicy Kick: For those who love heat, add jalapeños or a few dashes of hot sauce to the mix. It brings a delightful zing to the comfort of the Chicken Alfredo filling.
-
Different Cheeses: Try mixing in mozzarella or gouda for a unique flavor profile. Each cheese offers its own twist on that creamy, cheesy goodness.
-
Herb-infused: Fresh basil or parsley can elevate the dish with a burst of freshness. Stir in chopped herbs right before serving for that bright note.
-
Serve Over Pasta: For an indulgent twist, pour the chicken Alfredo filling over cooked pasta instead of buns. This offers a hearty meal option and satisfies those pasta cravings.
Don’t forget to check out my other favorite recipes like Cheesy Garlic Chicken for more dinner inspiration!
Chicken Alfredo Sloppy Joes Recipe FAQs
How do I select the right chicken for my Chicken Alfredo Sloppy Joes?
Absolutely! You can use either raw chicken or rotisserie chicken for this recipe. If using raw chicken, ensure it is cooked until no longer pink, roughly 15-20 minutes in boiling water. For rotisserie, simply shred it evenly to save time while adding great flavor.
How should I store leftover Chicken Alfredo Sloppy Joes?
Keep your leftover Chicken Alfredo Sloppy Joes in an airtight container in the fridge for up to 2 days. Reheat them gently on low heat in a skillet to maintain the creamy texture of the sauce—just add a splash of cream or milk if needed.
Can I freeze Chicken Alfredo Sloppy Joes?
Sure thing! You can freeze the chicken filling (without the buns) in a freezer-safe container for up to 3 months. Be sure to thaw it overnight in the refrigerator before reheating. For reheating, warm it gently in a skillet, adding a splash of liquid to keep the sauce creamy.
What should I do if the Alfredo sauce is lumpy?
If your sauce goes lumpy, don’t worry! Simply whisk vigorously while heating, or blend it using an immersion blender until smooth. Also, make sure to stir constantly while adding the Parmesan cheese in small amounts; this prevents it from clumping.
Are there any dietary considerations for Chicken Alfredo Sloppy Joes?
Very! If you’re mindful of allergies, it’s essential to note that this recipe contains dairy. Consider using lactose-free cream and cheese for a dairy-free version. You can also add a variety of vegetables, like spinach or roasted red peppers, for extra nutrition and color without affecting the core flavors.
Can pets eat Chicken Alfredo Sloppy Joes?
It’s best to avoid giving your pets Chicken Alfredo Sloppy Joes. The creamy sauce and seasoning can be too rich and might upset their stomachs. If you want to share, consider cooking plain chicken without any seasoning or sauce just for your furry friends!
Indulge in Chicken Alfredo Sloppy Joes for Cozy Nights
Ingredients
Equipment
Method
- If using raw chicken, place it in a pot of boiling water and cook for about 15-20 minutes until fully tender. Ensure the chicken is no longer pink, then shred or dice it into bite-sized pieces.
- In a large skillet, heat 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until they become fragrant and the onions are translucent.
- Slowly pour in 1 cup of heavy cream while stirring continuously to combine with the sautéed onion and garlic. Gradually whisk in 1 cup of grated Parmesan cheese, stirring constantly for about 3-5 minutes until the sauce thickens and becomes creamy.
- Gently fold in the shredded chicken along with any optional chopped spinach or roasted red peppers. Stir until all the ingredients are well-coated, allowing the mixture to simmer for an additional 2-3 minutes.
- Take 4 toasted sandwich buns and generously spoon the creamy chicken mixture onto the bottom half of each bun. If desired, sprinkle with shredded mozzarella.
- For a delightful twist, consider serving the chicken Alfredo mixture over cooked pasta rather than in buns.
Leave a Reply