Name: Churu Chicken Amarillo: Creamy Peruvian Flavor Adventure
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 lb boneless, skinless chicken thighs or breasts (Shrimp or tofu can serve as substitutes.); 2 Tbsp olive oil (Essential for searing chicken and sautéing aromatics.); 1 tsp salt; 0.5 tsp black pepper; 3 Tbsp ají amarillo paste (Or turmeric and paprika for a milder taste.); 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 0.5 cup chicken broth; 0.5 cup heavy cream or evaporated milk (Coconut milk is a good dairy-free alternative.); 1 tsp ground cumin; 0.25 tsp optional sugar (Can balance out the heat.); fresh cilantro (For garnish.); cooked white rice, quinoa, or fried plantains (For serving.)

As I sautéed the onions, their sweet aroma filled my kitchen, transporting me to the vibrant streets of Peru. This is the magic of Churu Chicken Amarillo: a creamy, comforting dish that perfectly balances tender chicken and a luscious ají amarillo sauce. What I adore about this recipe is its versatility; you can customize the spice level to suit your taste, making it just right for everyone at the dinner table. Plus, with gluten-free options available, it’s an ideal choice for friends and family seeking comfort food without compromise. Whether you’re planning a quick weeknight dinner or a cozy gathering, this dish will be a crowd-pleaser. Ready to discover the secrets behind this delightful Peruvian classic? Let’s dive in!

Why is Churu Chicken Amarillo so special?

Versatile Customization: This recipe shines with its ability to adjust spice levels to suit your family’s preferences—everyone can enjoy it!

Rich Creaminess: The luxurious sauce, infused with ají amarillo, envelops the tender chicken, creating a comforting dish reminiscent of hearty classics.

Easy Weeknight Meal: With straightforward steps and simple ingredients, Churu Chicken Amarillo comes together quickly, making it perfect for busy evenings.

Gluten-Free Friendly: Adaptable for gluten-sensitive friends, you can enjoy this delightful dish without worrying.

Crowd-Pleasing Flavor: Whether served alongside warm quinoa or fried plantains, this dish is sure to dazzle your guests and make them ask for seconds.

For other comforting options, consider exploring my Greek Chicken Meatballs or Zesty Lemon Chicken that are equally delightful!

Churu Chicken Amarillo Ingredients

• Prepare to create a comforting masterpiece with these key ingredients.

For the Chicken

Chicken (1.5 lb boneless, skinless thighs/breasts) – A tender protein source that provides a rich base for your dish; shrimp or tofu can serve as great substitutes!

For the Sauce

Olive Oil (2 Tbsp) – Essential for searing chicken and sautéing aromatics to unlock their flavors.
Salt (1 tsp) & Black Pepper (½ tsp) – Simple seasonings that enhance the natural taste of the chicken.
Ají Amarillo Paste (3 Tbsp) or Turmeric + Paprika (sub) – Adds a signature Peruvian heat; for a milder taste, substitute with turmeric and paprika.
Yellow Onion (1 medium, finely diced) – Brings sweetness and a depth of flavor to the sauce.
Garlic (3 cloves, minced) – A aromatic addition that elevates the savory profile of the dish.
Chicken Broth (½ cup) – Builds the flavor base and helps achieve perfect sauce consistency.
Heavy Cream or Evaporated Milk (½ cup) – Creates a rich, creamy sauce; coconut milk is a wonderful dairy-free alternative!
Ground Cumin (1 tsp) – Introduces warm, earthy notes, enhancing the overall flavor.
Optional Sugar (¼ tsp) – A touch of sweetness can balance out the heat for those who prefer it mild.

For Serving

Garnishes: Fresh cilantro (to add brightness) and enjoy with cooked white rice, quinoa, or fried plantains (for delightful sides).

Enjoy the journey of flavors with this Churu Chicken Amarillo recipe that’s sure to become a beloved staple in your home!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare the Chicken
Begin by rubbing the boneless, skinless chicken with salt and black pepper, ensuring even coverage. Allow it to rest for about 10 minutes at room temperature, which will help enhance its flavor and tenderness. Meanwhile, gather your other ingredients to streamline the cooking process.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the chicken pieces, carefully laying them in the skillet to avoid splattering. Sear for 4-5 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set aside.

Step 3: Sauté Aromatics
In the same skillet, add the remaining tablespoon of olive oil, reducing the heat to medium. Once hot, throw in the finely diced yellow onion and sauté for about 5 minutes until it becomes translucent. This step builds a flavor base for your Churu Chicken Amarillo, so stir occasionally to avoid burning.

Step 4: Add Garlic and Spices
Next, introduce 3 minced garlic cloves and 1 teaspoon of ground cumin to the skillet. Cook these aromatics for an additional minute, allowing their fragrances to meld beautifully. Stir continuously until the mixture is fragrant, creating the perfect flavor foundation for your creamy sauce.

Step 5: Incorporate Ají Amarillo Paste
Now it’s time to add 3 tablespoons of ají amarillo paste to the onion and spice mixture. Cook this for about 2 minutes, stirring often. The vibrant color and aromas will fill your kitchen, making your Churu Chicken Amarillo come alive with Peruvian flair.

Step 6: Create the Sauce
Pour in ½ cup of chicken broth, using a wooden spoon to scrape up any flavorful bits stuck to the pan. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, which will infuse the broth with bold flavors from the sautéed ingredients.

Step 7: Add Cream for Richness
Reduce the heat to low and add ½ cup of heavy cream or evaporated milk to the pan, stirring until the sauce is smooth and slightly thickened, which should take about 2 minutes. This creamy component is what makes your Churu Chicken Amarillo luxuriously delightful, so keep an eye on it as you stir.

Step 8: Combine Chicken and Sauce
Return the seared chicken to the skillet, nestling it into the creamy sauce. Spoon the sauce over the chicken and allow it to simmer gently for another 5 minutes. This step ensures the flavors meld together beautifully, creating a rich and satisfying dish.

Step 9: Adjust Seasoning and Serve
Taste the sauce and adjust the seasoning as necessary, adding more salt or ají paste if you’d like additional heat. Once satisfied, neatly garnish your Churu Chicken Amarillo with fresh cilantro. Serve it over cooked white rice, quinoa, or alongside fried plantains for a magnificent meal!

Make Ahead Options

Churu Chicken Amarillo is perfect for meal prep, allowing you to enjoy its comforting flavors even on the busiest nights! You can marinate the chicken with salt and pepper up to 24 hours in advance, enhancing the flavor as it sits. Additionally, the creamy sauce can be prepared and refrigerated for up to 3 days. Simply sauté the onions and garlic, then add the ají amarillo paste and broth, letting it cool before storing in an airtight container. When you’re ready to serve, reheat the sauce gently and add the cream, stirring to combine, and return the seared chicken so it warms through. These simple steps ensure your Churu Chicken Amarillo remains just as delicious and fresh!

Churu Chicken Amarillo Variations

Feel free to explore these delightful twists and substitutions to make your Churu Chicken Amarillo truly your own!

Vegetarian Delight: Switch the chicken for tofu or chickpeas for a satisfying plant-based version. The creamy sauce makes this substitution seamless.
Extra Veggies: Add in nutritious greens like spinach, peas, or roasted peppers to enhance the dish’s vibrancy and flavor. These additions not only boost nutrition but also create a beautiful, colorful plate.
Heat It Up: For a spicy kick, include some diced jalapeños or a splash of hot sauce. Your taste buds will dance with the added layers of heat!
Coconut Creamy: Swap heavy cream for coconut milk to create a luscious, dairy-free version that complements the Peruvian spices beautifully. This option introduces a unique tropical flavor that’s simply delightful.
Saffron Rice: Serve your Churu Chicken Amarillo over saffron-infused rice for a touch of luxury and additional depth in flavor. The aromatic saffron pairs nicely with the rich sauce!
Sweet Plantains: Pair with roasted or fried plantains to add a sweet contrast. The caramelized flavor creates a perfect balance with the savory chicken and sauce.
Crispy Texture: Top with crispy fried shallots or garlic for an added crunch. This gives the dish an exciting texture contrast that enhances each bite.
Flavorful Garnishes: Experiment with fresh herbs like parsley or mint in addition to cilantro for a refreshing twist. Each herb adds its unique personality to the flavor profile.

For additional inspiration, consider exploring my Cheesy Garlic Chicken Wraps or dive into the flavors of my Creamy Chicken Tortilla Soup for cozy meal options!

Expert Tips for Churu Chicken Amarillo

Spice Level Control: Start with a smaller amount of ají amarillo paste in your Churu Chicken Amarillo. You can always add more for a spicier kick as it cooks.
Creamy Texture: For a lighter sauce, opt for evaporated milk instead of heavy cream. This keeps the richness without overwhelming the dish.
Reheating Leftovers: When reheating, add a splash of chicken broth or water to maintain the creamy texture of the sauce and avoid separation.
Flavorful Additions: Don’t hesitate to incorporate vegetables like spinach or bell peppers into your Churu Chicken Amarillo. They enhance nutrition and add color!
Freezing Tips: If you plan to freeze leftovers, use dairy-free alternatives. They maintain better texture and flavor when thawed compared to cream-based versions.

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture when reheating, consider adding a splash of chicken broth.

Freezer: Place the Churu Chicken Amarillo in a freezer-safe container, ensuring it’s sealed tightly. It can be frozen for up to 3 months. For best results, use dairy-free alternatives when preparing for freezing.

Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating. This helps preserve the flavor and consistency of the dish.

Reheating: Gently reheat on the stove over low heat, adding a little broth or water to ensure the sauce remains creamy and delicious.

What to Serve with Churu Chicken Amarillo

As you enjoy the creamy richness of this Peruvian classic, consider a few delightful accompaniments to elevate your meal experience.

Fluffy White Rice: Perfect for soaking up the luscious ají amarillo sauce, creating a harmonious balance that enhances each bite.
Quinoa Salad: A nutritious choice, its nutty flavor and slightly chewy texture add dimension alongside the tender chicken.
Fried Plantains: Their natural sweetness contrasts beautifully with the spicy sauce, offering a delightful sweet-and-savory pairing.
Steamed Vegetables: Bright, crisp veggies provide a fresh element, adding color and crunch that perfectly complements the creamy dish.
Garlic Bread: Perfect for mopping up any leftover sauce, this warm, buttery side adds a comforting touch to your meal.
Crisp Green Salad: A refreshing side option, tossed with a light vinaigrette, balances the heaviness of the chicken with freshness.
Chilled White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay complements the dish beautifully, enhancing its bold flavors.
Lime Sorbet for Dessert: To cleanse your palate after the rich chicken, a light sorbet provides a zesty, refreshing finish.

Churu Chicken Amarillo Recipe FAQs

What is the best way to select chicken for this recipe?
Absolutely! For the best flavor and texture in your Churu Chicken Amarillo, I recommend using boneless, skinless thighs. They provide a richer taste compared to breasts, making the dish more tender and juicy. If you’re looking for alternatives, shrimp or even tofu can work wonderfully as substitutes while still embracing that creamy Peruvian essence!

How should I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. To keep the sauce creamy when reheating, I often add a splash of chicken broth or water. This little trick helps maintain that velvety texture instead of letting it seize up.

Can I freeze Churu Chicken Amarillo?
Yes, indeed! To freeze, place the Churu Chicken Amarillo in a freezer-safe container, ensuring it’s sealed tightly. It’s best to use dairy-free alternatives like coconut milk if you plan to freeze leftovers; this will prevent separation when thawed. You can freeze it for up to 3 months, making it a perfect meal prep option!

How can I adjust the spice level in this dish?
Very easy! Start with a smaller amount of ají amarillo paste when preparing your Churu Chicken Amarillo. You can taste as you cook and add more if you crave that extra kick. This way, you can customize the heat to perfectly suit your family’s preferences!

Are there any dietary considerations for this recipe?
Definitely! Churu Chicken Amarillo is naturally gluten-free, making it suitable for friends with dietary restrictions. For those concerned about dairy, substituting heavy cream with coconut milk or evaporated milk can accommodate a dairy-free diet while still keeping it delicious. Always check for individual allergies to spices or ingredients before serving!

What should I do to enhance the nutritional value of this dish?
I love adding colorful veggies to my Churu Chicken Amarillo! Incorporating ingredients like spinach, peas, or roasted bell peppers not only boosts nutrition but also adds vibrant colors and textures to your meal. Just toss them in during the sautéing stage for a delightful twist!